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Oreo Stuffed Chocolate Chip Cookies | TWO cookies in one for a spectacular treat!

Oreo Stuffed Chocolate Chip Cookies

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Combining two of my family’s favorite cookies sounded like a winner. These Oreo Stuffed Chocolate Chip Cookies passed their tough scrutiny!
Oreo Stuffed Chocolate Chip Cookies on a square white plate with mini Oreos

Oreo Stuffed Chocolate Chip Cookies

I felt a little burst of pride when I found a text my oldest sent me from work. It was a link to a blog featuring Oreo stuffed cookies. Well, who can resist a subtle request like that?  Not this mom. My kids show absolutely no interest in cooking, but I love when they inspire me. Now I am not an Oreo fan except for when they’re ground and made into a chocolate crust. But the rest of the family consider them a pantry staple. They prefer Double Stuf or Quadruple Stuf or whatever the latest and greatest version is!  Four years ago, I made a batch with full-sized Oreos, but this time, I grabbed a bag of mini Oreos to create a smaller version.

Oreo Stuffed Chocolate Chip Cookies piled in a white bowl
How to Make Oreo Stuffed Chocolate Chip Cookies

The first time I made these double cookie gems, the final result resembled fried eggs! There were no complaints, and Tom even shared them on his facebook page, a pretty decent endorsement. There was a little trial and error in figuring out how much dough was needed, but I had it down after the first batch.

Using mini Oreos produced a more manageable cookie, and a medium cookie scoop provided the perfect amount of dough. If you’re a fan of both chocolate chip cookies and Oreos, you should give these a try!

You might also like these Oreo Truffles and this Chocolate Chip Cookie Cake with M & M’s.

You May Need:

 

Oreo Stuffed Chocolate Chip Cookies

Oreo Stuffed Chocolate Chip Cookies

A double dose of cookies in every bite!

Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Yield 2 dozen cookies

Ingredients

  • 1/2 cup butter, at room temperature
  • 1/2 cup brown sugar
  • 1/4 cup plus 2 tablespoons sugar
  • 1 egg
  • 1 1/2 teaspoons vanilla
  • 1 3/4 cups flour
  • 1/4 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 cup semi-sweet chocolate chips (reserve some to press into the dough before baking)
  • 1 bag of Mini-Oreos (you will only use 1/3-1/2 the cookies)

Instructions

  1. Preheat oven to 350º. Line baking sheets with parchment. Set aside.
  2. Cream butter and sugars till well combined. Mix in eggs and vanilla. Mix in flour, salt, and baking soda till just combined. Mix in chocolate chips.
  3. Using a medium-sized cookie disher, scoop out a mound of cookie dough ( about 1 1/2 tablespoons). Press a mini Oreo into the middle, then cup in your hand and work the excess dough over the top of the Oreo. Seal any seams.Place on baking sheet leaving 2 inches of space between cookies.
  4. Bake 10 minutes or until golden. Let cool for 5 minutes then transfer to cooling rack.

Notes

Inspired from Picky Palate.

Nutrition Information:

Yield:

24

Serving Size:

1 cookie

Amount Per Serving: Calories: 127 Total Fat: 6g Saturated Fat: 4g Trans Fat: 0g Unsaturated Fat: 2g Cholesterol: 18mg Sodium: 86mg Carbohydrates: 17g Net Carbohydrates: 0g Fiber: 1g Sugar: 9g Sugar Alcohols: 0g Protein: 2g

Oreo Stuffed Chocolate Chip Cookies | TWO cookies in one for a spectacular treat!

Oreo Stuffed Chocolate Chip Cookies | TWO cookies in one for a spectacular treat!

Image of full-sized version, circa 2012. Photos, text and recipe updated in 2016.

 

 

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102 comments on “Oreo Stuffed Chocolate Chip Cookies”

  1. Such WONDERFUL cookies!
    My mouth is watering, and it’s just morning here….
    I’m definitely saving your recipe 🙂

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