Oreo Stuffed Chocolate Chip Cookies
Combining two of my family’s favorite cookies sounded like a winner. These Oreo Stuffed Chocolate Chip Cookies passed their tough scrutiny!
Oreo Stuffed Chocolate Chip Cookies
I felt a little burst of pride when I found a text my oldest sent me from work. It was a link to a blog featuring Oreo stuffed cookies. Well, who can resist a subtle request like that? Not this mom. My kids show absolutely no interest in cooking, but I love when they inspire me. Now I am not an Oreo fan except for when they’re ground and made into a chocolate crust. But the rest of the family consider them a pantry staple. They prefer Double Stuf or Quadruple Stuf or whatever the latest and greatest version is! Four years ago, I made a batch with full-sized Oreos, but this time, I grabbed a bag of mini Oreos to create a smaller version.
How to Make Oreo Stuffed Chocolate Chip Cookies
The first time I made these double cookie gems, the final result resembled fried eggs! There were no complaints, and Tom even shared them on his facebook page, a pretty decent endorsement. There was a little trial and error in figuring out how much dough was needed, but I had it down after the first batch.
Using mini Oreos produced a more manageable cookie, and a medium cookie scoop provided the perfect amount of dough. If you’re a fan of both chocolate chip cookies and Oreos, you should give these a try!
You might also like these Oreo Truffles and this Chocolate Chip Cookie Cake with M & M’s.
You May Need:
Oreo Stuffed Chocolate Chip Cookies
A double dose of cookies in every bite!
Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Yield 2 dozen cookies
Ingredients
- 1/2 cup butter, at room temperature
- 1/2 cup brown sugar
- 1/4 cup plus 2 tablespoons sugar
- 1 egg
- 1 1/2 teaspoons vanilla
- 1 3/4 cups flour
- 1/4 teaspoon salt
- 1/2 teaspoon baking soda
- 1 cup semi-sweet chocolate chips (reserve some to press into the dough before baking)
- 1 bag of Mini-Oreos (you will only use 1/3-1/2 the cookies)
Instructions
- Preheat oven to 350º. Line baking sheets with parchment. Set aside.
- Cream butter and sugars till well combined. Mix in eggs and vanilla. Mix in flour, salt, and baking soda till just combined. Mix in chocolate chips.
- Using a medium-sized cookie disher, scoop out a mound of cookie dough ( about 1 1/2 tablespoons). Press a mini Oreo into the middle, then cup in your hand and work the excess dough over the top of the Oreo. Seal any seams.Place on baking sheet leaving 2 inches of space between cookies.
- Bake 10 minutes or until golden. Let cool for 5 minutes then transfer to cooling rack.
Notes
Inspired from Picky Palate.
Nutrition Information:
Yield:
24Serving Size:
1 cookieAmount Per Serving: Calories: 127 Total Fat: 6g Saturated Fat: 4g Trans Fat: 0g Unsaturated Fat: 2g Cholesterol: 18mg Sodium: 86mg Carbohydrates: 17g Net Carbohydrates: 0g Fiber: 1g Sugar: 9g Sugar Alcohols: 0g Protein: 2g
Image of full-sized version, circa 2012. Photos, text and recipe updated in 2016.
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Such WONDERFUL cookies!
My mouth is watering, and it’s just morning here….
I’m definitely saving your recipe 🙂