Orange Olive Salad #FrenchFridayswithDorie
A simple salad inspired by the classic orange and olive Moroccan salad.
- Prep Time: 10 mins
- Total Time: 10 mins
- Yield: 4-6 servings 1x
- Category: Salad
- 5 ounces arugula
- 4 oranges, peel sliced off. then sliced into 1/3 inch rounds
- Nicoise olives
- 1/2 small red onion, sliced and soaked in ice water to remove sharpness
- Maldon sea salt
- Balsamic vinaigrette
- Place arugula in salad bowl. Top this orange slices, olives and onion slices. Serve with balsamic vinaigrette and a sprinkle of sea salt, if desired.