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Oatmeal Craisin Cookies on a small white plate over a checked napkin

Oatmeal Craisin Cookies

Incredibly delicious chewy oat cookies chock full of dried cranberries

Ingredients

Instructions

  1. Preheat oven to 325ยบ. Line baking sheets with parchment and set aside.
  2. Whisk together flour, cinnamon, baking soda and salt. Set aside.
  3. Place butter in the bowl of a stand mixer, Using paddle attachment, beat till light and creamy.Add brown sugar and sugar and mix for 3-4 minutes.Scrape down sides of bowl, then add egg and vanilla and mix on low till just incorporated.
  4. Add the dry ingredients and mix on low till just combined. Then mix in oats and cranberries.
  5. Using a small cookie disher, scoop out 2 teaspoons worth of dough. Roll into spheres if needed, then place on prepared baking sheets and flatten slightly with the palm of your hand.
  6. Bake about 8 minutes. Cool on baking sheet while the next batch bakes, then remove to cooling rack.

Notes

Adapted from Bouchon Bakery