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Oatmeal Caramel Bars Recipe

5 from 3 reviews

An oatmeal bar filled with gooey caramel and chocolate. Adapted from Pillsbury



  1. Preheat oven to 350º. Line a 9 x 13-inch pan with non-stick foil or spray the pan with non-stick cooking spray. Set aside.
  2. In a large bowl, combine flour, oatmeal, sugar, soda and salt. Stir to blend. Add melted butter and mix until well combined. Set aside half the crumbs, about 3 cups. Press remaining crumbs into the bottom of the pan.
  3. In a small microwave-safe bowl, combine caramels and cream. Heat for about 5 minutes on 50% power, stirring a couple times during the melting process, until caramels are melted and the mixture is smooth.Sprinkle crust with chocolate chips. Drizzle with melted caramel mixture and top with reserved crumbs.
  4. Bake for 20-25 minutes or till golden brown. Cool at least one hour before cutting (I like to refrigerate for at least an hour to get cleaner slices).