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No-Fail chocolate Fudge squares in a white ceramic bowl

No-Fail Chocolate Fudge

5 from 6 reviews

Silky smooth fudge every single time!



Line an 8 x 8-inch-inch pan with non-stick foil and set aside.

Bring sugar, butter and evaporated milk to full boil in a large saucepan, stirring constantly.

Cook until your candy thermometer reaches 234°, which should take about 4-5 minutes. Remove from heat.

Add chocolate and marshmallow creme and stir until melted. Add  vanilla and stir until combined.

Pour into prepared pan; spread evenly with an off-set spatula.  Cool completely, then cut into 1-inch squares.