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No Churn Roasted Peach Ice Cream | Savor the summer with this easy, homemade peach ice cream

No Churn Roasted Peach Ice Cream

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I snag up as many fragrant peaches as I can during these dog days of summer. I’ve made a peach tart, peach pie bars and now it was time for a No Churn Roasted Peach Ice Cream.

No Churn Roasted Peach Ice Cream  in martini glasses

No Churn Ice Cream

These easy to make type of ice cream recipes have been making the rounds on food blogs for the past few years. I don’t make too many ice creams as my family seems to prefer the same ol’ chocolate and vanilla. Boring.

But with bags of ripe, juicy peaches sitting on my kitchen counter, I figured I had an excuse to whip up some no churn peach ice cream. This version requires no eggs, no cooking of custard and no ice cream maker. The secret seems to be the combination of sweetened condensed milk and whipped  heavy cream.

No Churn Roasted Peach Ice Cream in a white ceramic loaf pan

Roasted Peach Ice Cream

My peaches were ripe and flavorful, but to intensify their sweetness even more, I roasted them with some brown sugar to help concentrate and caramelize their sugars. The vibrant color muddied a bit with the cooking, but the end result still had a nice blush. The lack of eggs did produce in a slightly less creamy ice cream, but I’m still keeping this no churn method in my back pocket for those times I’m without an ice cream maker. This was a delicious, speedy treat for a hot summer’s day!

No Churn Roasted Peach Ice Cream in martini glasses with sprigs of mint

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No Churn Roasted Peach Ice Cream

An easy to make ice cream that doesn’t require an ice cream maker!

  • Author: Liz Berg
  • Prep Time: 30 mins
  • Cook Time: 30 mins
  • Total Time: 1 hour
  • Yield: About 1 quart 1x
  • Category: Dessert
  • Method: Freezing
  • Cuisine: American

Ingredients

  • 5 sweet, ripe medium peaches, peeled and cut into thin slices (1/41/3 inches)
  • 1/4 cup brown sugar
  • 2/3 cup sweetened condensed milk
  • 1/2 teaspoon vanilla
  • 1/8 teaspoon fresh lemon juice
  • 1/8 teaspoon salt
  • 1 1/4 cup heavy cream

Instructions

  1. Preheat the oven to 400º. Line a rimmed baking sheet with parchment paper and spread sliced peaches in a single layer. Sprinkle with brown sugar. Cook for 30 minutes, turning once or twice. Remove from oven and cool
  2. When peaches are cool, puree in a food processor.
  3. In a medium bowl, whisk together puree, sweetened condensed milk, vanilla, lemon juice and salt. Set aside.
  4. Whip cream to firm peaks. Fold the peach puree into the whipped cream.
  5. Scrape into a loaf pan and freeze for at least 8 hours.

Notes

Let the frozen ice cream sit out on the counter before scooping to allow it to soften.
Use sweet and juicy peaches for the best peach flavor.

No Churn Roasted Peach Ice Cream | Savor the summer with this easy, homemade peach ice creamNote: This post may contain affiliate links; view my Disclosure Policy for details. 

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19 comments on “No Churn Roasted Peach Ice Cream”

  1. I am a chocolate fan too when it comes to ice cream but I love to try here and there some fruity ones too! This one looks just the perfect alternative!

  2. Wow reasted peach are perfect with ice cream.
    Have a nice day

  3. Such perfect looking ice cream!

  4. mmm..brown sugar roasted peaches…my mouth is watering. That’s a great ice cream recipe, Liz.

  5. I love everything peach so of course this is a home run for me! Looks so creamy and I love that you cooked with them with a little brown sugar. It is a dessert after all!

  6. Super delicious ice cream!!
    I don’t know why but this summer I bake a lot with peaches and also make ice-cream (sorbet) with them.
    This is going to be my next ice cream 🙂 (I have homemade condensed milk in the freeze)

  7. Oh my gosh, this looks and sounds wonderful. I love that you roasted the peaches!!

  8. You have gone all peachy this summer 🙂 Oh love the idea of roasting the peaches first. I may have to go no churn for a bit, y mchine is getting wonky.

  9. I love the idea of roasting the peaches before adding to the ice cream mixture…this ice cream sure looks delicious!
    Have a great week Liz 🙂

  10. All I’m craving is 2 scoops of this sublime ice cream!

  11. I’ve never roasted peaches. I bet the flavor is phenomenal – especially when paired with ice cream 🙂

  12. Delicious, LIz! How could one resist?

  13. Oh these looks so delicious Liz, love that it is no churn. Cannot get enough of the peaches this year.

  14. I love peaches, I can eat in tarte, pie, everything and your ice cream is heavenly! Just perfect for the higt temperatures that we have here. I hope your family like it as much as chococlate 😉

  15. Fresh peaches certainly do make ice cream scrumptious. You’re recipe is a wonderful keeper😊

  16. I’ve been gathering up the peaches as well. I’m always sad when they aren’t around anymore. This ice cream looks wonderful and a perfect way to use those last peaches of the season.

  17. This is so timely. Just yesterday my daughter told me she was making no churn Andes Mint ice cream. She said she also wanted to make peach. Maybe the peach season is a little longer in Texas. I chimed in that Bourbon Peach would be amazing. Now I’m really missing peach season!

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