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Mustardy Haricots Verts - Green beans tossed in a mustard vinaigrette and topped with Kalamata olives

Mustardy Haricots Verts

Green beans tossed with a mustardy vinaigrette for an easy side dish!



  1. Place olives in a serving bowl. Whisk together shallots, vinegar, mustard, sugar and olive oil. Pour mixture into the bowl with the olives. Season with salt and pepper if desired. Set aside.
  2. Cook beans till tender-crisp, then drain and place in a bowl of ice water to stop the cooking process.
  3. When beans are cool, drain thoroughly and add to serving bowl. Toss and serve.


Recipe adapted from Southern Living.