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Mustard, Garlic, Lime Marinated Chicken Breasts | A fabulous marinade that will turn your chicken into as spectacular meal!

Mustard, Garlic, Lime Marinated Chicken Breasts

5 from 2 reviews

The BEST chicken marinade adapted from



  1. In a gallon zip lock bag, thoroughly mix all marinade ingredients. Place chicken in the mixture. Cover, and marinate the chicken in the refrigerator 6 hours or overnight.
  2. Grill chicken till no longer pink inside. If using charcoal, use indirect heat as the oil and sugar will burn quickly. You may boil leftover marinade to serve alongside chicken.


Note: Chicken must be cooked to an internal temperature of 170 degrees for boneless products and 180 degrees for bone in chicken products.