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Mushroom Topped Pinot Noir Burgers from That Skinny Chick Can Bake

Mushroom Topped Pinot Noir Burgers

Delectable seasoned beef burgers with a juicy topping of mushrooms sauteed in Pinot Noir and thyme.

Ingredients

For burgers:

For mushroom topping:

Instructions

  1. Gently mix ground beef with seasonings, Worcestershire sauce, Pinot Noir and water. Form into 4-6 patties and refrigerate till ready to grill. Patties will be delicate due to the addition of water.
  2. Heat olive oil and butter in large saute pan. Add shallots and cook until tender. Add mushrooms and thyme and saute until browned. Season with salt and pepper, then deglaze with wine. When the wine has almost evaporated, add beef broth and cook till broth evaporates. Check for seasonings and add more if desired.
  3. Grill burgers to desired doneness. Serve on buns topped with mushrooms and other condiments, fixings of your choice.