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Mini S'mores Tarts | Easy, elegant and irresistible!

Mini S’mores Tarts

Mini desserts suitable for any gathering! And super easy to make!



  1. Remove fillo shells from the freezer and place on a baking sheet.
  2. In a microwave safe bowl, combine chocolate, cream and butter. Gently melt in microwave using 30 second increments, stopping to stir frequently, until chocolate mixture is smooth.
  3. Divide chocolate ganache between tart shells. Top each with about 4 mini marshmallows.
  4. Turn on broiler and place tarts in oven. Watch carefully until marshmallows are lightly browned. Remove quickly so they don’t burn. Insert a graham cracker shard into the center of the tart.


For another option, fill tart shells with lemon curd and top with a fresh, ripe berry.