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Mini Oreo Cheesecake on a small white cupcake stand

Mini Oreo Cheesecakes

5 from 2 reviews

These mini cheesecakes topped with Oreos are a fun individual dessert made easy by using a whole Oreo as a crust!

Ingredients

For crust:

For cheesecakes:

For optional drizzle::

Instructions

  1. Line standard muffin tin with foil baking cups or grease well with Baker’s Joy or other flour/oil non-stick cooking spray. Preheat oven to 325ยบ.
  2. Mix cookie crumbs, melted butter and 1 tablespoon of sugar in small bowl. Put 1 tablespoon of crumbs in each muffin cup, pressing down with fingers, spoon or tamper to compress. Alternatively, you can use a whole Oreo for each crust.
  3. Mix together cream cheese, sugar and vanilla till smooth. Mix in eggs, one at a time, just until blended. Spoon into prepared cups. Sprinkle with chopped Oreos.
  4. Bake for about 25 minutes or till set. Cool.
  5. Melt chocolate chips and shortening together in microwave. Drizzle over cheesecakes. I use a quart ziplock bag with a corner clipped off for drizzling.

Notes

Recipe from my friend, Erica