Grand Marnier Mimosas
Mimosas make the perfect brunch cocktail! With freshly squeezed orange juice, sparkly champagne and an optional shot of Grand Marnier, this Grand Marnier Mimosas recipe was the perfect choice when we hosted our dinner club for a Sunday brunch.
If you don’t know How to Make Mimosas, you’ve come to the right spot!
Why You Should Make a Grand Mimosa
- Freshly squeezed orange juice and a touch of Grand Marnier make this recipe stand out from a regular mimosa.
- It’s a fun addition to a brunch recipe, especially for holidays, wedding showers or other special occasions.
- You don’t need to break the bank using high-end champagne! Any sparkling wine like Cava or Prosecco will work well.
The mixture of orange juice and champagne has been served for celebratory breakfasts and brunches for eons. Though you don’t need top-of-the-line champagne, you do need terrific orange juice to make the best version of this brunch cocktail. Have you ever made freshly squeezed orange juice? Once you do, you’ll know what you’ve been missing.
It is a bit of work unless you own a juicer, but it’s worth it for special occasions. If you can find a bag or two of Valencia oranges, nab them up and reserve them for juicing. And if you don’t have to drive anywhere, you want to spike your mimosas with a tablespoon of Grand Marnier, or your favorite orange liqueur. Totally blissful.
Frequently Asked Questions
What's in a Mimosa?
Mimosas are a super easy cocktail with minimal ingredients making them perfect for entertaining. You need just 2 or 3 quality ingredients mixed together for a stellar cocktail recipe.
Mimosa Ingredients include orange juice, champagne or sparkling wine, and Grand Marnier. Some versions contain vodka or Chambord. How simple is that?
Reserve an orange to slice and garnish your glasses. No need for a bottle of high-end champagne, but instead use Cava or Prosecco, and freshly squeezed orange juice if possible. A beautiful presentation is key! Cheers!
Howto Make Mimosas?
- Fill glass 1/3-1/2 of the way with freshly squeezed orange juice.
- Add champagne almost to the top of the glass, leaving room for the optional Grand Marnier.
- Add one tablespoon of Grand Marnier to each glass if desired.
Where Did the Mimosa Drink Originate?
Back in the 1920s, it was a bartender at the Ritz Hotel in Paris who mixed equal parts juice and sparkling wine to create the first mimosa cocktail. Apparently, it’s a twist on an earlier cocktail invented in London, Buck’s Fizz, which contained a larger proportion of champagne.
What's the Difference Between Grand Marnier and Cointreau?
They are both orange liqueurs and both would be a tasty addition to a classic Mimosa, but a Grand Mimosa is typically made with Grand Marnier.
Grand Marnier is a blend of cognac and triple sec, is sweeter, and has a darker, oaky more developed flavor. It’s made in the curaçao tradition and is more expensive than Cointreau.
Cointreau is smoother, lighter, brighter, with a strong citrus aroma. It’s also and less expensive. It is made of pure triple sec.
What to Serve with Mimosas
Adding a signature cocktail is fun for a special occasion, holiday brunches included! These Grand Marnier Mimosas are perfect as you’ll typically have orange juice on hand.
- Set your menu with an entree, sides, drinks, and something sweet, if desired.
- Think of your guests and their preferences. Is someone gluten-free? Vegetarian? Children with picky palates?
- Vary your menu with the season. For Mother’s Day or Easter, berry and lemon dishes are perfect. For a fall event, think apples and pumpkin.
- Set up a beverage bar with juices, milk, coffee, tea along with cream, sweeteners, stir sticks, etc.
- Since “brunch” is a combination of lunch and breakfast, almost all dishes are acceptable. Think of what you can load your plate with at a restaurant’s brunch selections. Even a spiral ham works with little buns and condiments!
- Casseroles will feed a crowd. I love a French Toast Casserole, Breakfast Strata, or how about the ever-popular Funeral Potatoes?
- Too many options to decide what to include? Set a theme! Tex-Mex/fiesta, French with croissants, tarts and bubbly, or even a color, like pink or green!
- Make sure to have some healthy fare like a big fruit salad. If you want to go the extra mile, let folks make parfaits with fruit, vanilla yogurt, and granola!!
More Mimosas and Other Brunch Cocktail Recipes You’ll Love:
- Mimosa Margaritas from Wine and Glue
- Pineapple Peach Mimosa from Big Bear’s Wife
- How to Set Up an Easy DIY Mimosa Bar from Garnish with Lemon
- Peach Bellini
- Strawberry Bellinis
- Plus More of the Best Cocktail Recipes
Useful Tools
- Electric Citrus Juicer (affiliate links)
- Glass Champagne Flutes
Mimosas Recipe
The Classic Mimosa with an optional shot of Grand Marnier
Ingredients
- 2 ounces freshly squeezed orange juice, I recommend Valencia oranges
- 4 ounces champagne, or another sparkling wine chilled, does not need to be a high-end brand
- 1/2 ounce Grand Marnier, optional
Instructions
- Fill glass ¼-1/3 of the way with freshly squeezed orange juice.
- Add champagne almost to the top of the glass, leaving room for the optional Grand Marnier.
- Add one tablespoon of Grand Marnier to each glass if desired.
Notes
Measurements need not be precise but use the above amounts to start and tweak to your liking.
There's no need to buy expensiive champagne. Any sparkling wine like Cava or Prosecco will be fine.
Use freshly squeeed orange juice for the tasiest mimosas. And don't forget some orange slices to garnish.
Nutrition Information:
Yield:
1Serving Size:
1Amount Per Serving: Calories: 193Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 8mgCarbohydrates: 27gFiber: 3gSugar: 18gProtein: 2g
35 Comments on “Grand Marnier Mimosas”
I really loved it! My new favorite mimosa!!
Served these mimosas to my friends and family over Easter weekend and they were such a hit. A great alternative to usual (and somewhat boring) mimosas. This recipe is a keeper!
Made these to go with brunch the other day and we all loved them!
Made these for Easter and they were a huge hit! Will make again.
I love easy cocktails! The fresh orange juice definitely makes the difference! It’s delicious.
This was such a big hit! I cannot wait to make it again!
We made these for Easter and they were a big hit!
The perfect way to start the day!
Hello! I hope you’re having a good week. These are some beautiful mimosas! They looked so tasty that I’ve linked to them my latest post on BuzzFeed. I’m still waiting to see if it will be promoted, so it would be great if you could stop by and upvote it, and also share it on your social media!
Here’s the link: http://www.buzzfeed.com/annemariewalker/16-delicious-reasons-you-should-drink-somthing-fiz-20ib5
I loved the recipe and I hope share more of your posts in the future. Have great day! 🙂
Thanks so much, Annemarie!
Absolutely perfect!! I would love it if you would link it up to Tipsy Tuesday at Grey is the New Black!
Lizzy,
I just had mimosas yesterday. These look delicious.
Annamaria
Our Christmas breakfast wouldn’t be the same without Mimosas. Maybe I’ll have one of the kids squeeze the oranges for me!