Grand Marnier Mimosas
Mimosas make the perfect brunch cocktail! With freshly squeezed orange juice, sparkly champagne and an optional shot of Grand Marnier, this Grand Marnier Mimosas recipe was the perfect choice when we hosted our dinner club for a Sunday brunch.
If you don’t know How to Make Mimosas, you’ve come to the right spot!
Why You Should Make this Mimosa Recipe
- Freshly squeezed orange juice and a touch of Grand Marnier make this recipe stand out from a regular mimosa
- It’s a fun addition to a brunch recipe, especially for holidays, wedding showers or other special occasions.
- You don’t need to break the bank using high-end champagne! Any sparkling wine like Cava or Prosecco will work well.
The mixture of orange juice and champagne has been served for celebratory breakfasts and brunches for eons. Though you don’t need top-of-the-line champagne, you do need a terrific orange juice to make the best version of this brunch cocktail. Have you ever made freshly squeezed orange juice? Once you do, you’ll know what you’ve been missing.
It is a bit of work unless you own a juicer, but it’s worth it for special occasions. If you can find a bag or two of Valencia oranges, nab them up and reserve them for juicing. And if you don’t have to drive anywhere, you want to spike your mimosas with a tablespoon of Grand Marnier, or your favorite orange liqueur. Totally blissful.
Frequently Asked Questions
What's in a Mimosa?
Mimosas are a super easy cocktail with minimal ingredients making them perfect for entertaining. You need just 2 or 3 quality ingredients mixed together for a stellar cocktail recipe.
Here’s What Is In a Mimosa: orange juice, champagne or sparkling wine, and Grand Marnier, vodka or Chambord. How simple is that?
Reserve an orange to slice and garnish your glasses. No need for a bottle of high-end champagne, but instead use Cava or Prosecco, and freshly squeezed orange juice if possible. A beautiful presentation is key! Cheers!
How Do You Make Mimosas?
- Fill glass 1/3-1/2 of the way with freshly squeezed orange juice.
- Add champagne almost to the top of the glass, leaving room for the optional Grand Marnier.
- Add one tablespoon of Grand Marnier to each glass if desired.
Where Did the Mimosa Originate?
Back in the 1920s, it was a bartender at the Ritz Hotel in Paris who mixed equal parts juice and sparkling wine to create the first mimosa cocktail. Apparently, it’s a twist on an earlier cocktail invented in London, Buck’s Fizz, which contained a larger proportion of champagne.
What to Serve with Mimosas
Adding a signature cocktail is fun for a special occasion, holiday brunches included! These Grand Marnier Mimosas are perfect as you’ll typically have orange juice on hand.
- Set your menu with an entree, sides, drinks, and something sweet, if desired.
- Think of your guests and their preferences. Is someone gluten-free? Vegetarian? Children with picky palates?
- Vary your menu with the season. For Mother’s Day or Easter, berry and lemon dishes are perfect. For a fall event, think apples and pumpkin.
- Set up a beverage bar with juices, milk, coffee, tea along with cream, sweeteners, stir sticks, etc.
- Since “brunch” is a combination of lunch and breakfast, almost all dishes are acceptable. Think of what you can load your plate with at a restaurant’s brunch selections. Even a spiral ham works with little buns and condiments!
- Casseroles will feed a crowd. I love a French Toast Casserole, Breakfast Strata, or how about the ever-popular Funeral Potatoes?
- Too many options to decide what to include? Set a theme! Tex-Mex/fiesta, French with croissants, tarts and bubbly, or even a color, like pink or green!
- Make sure to have some healthy fare like a big fruit salad. If you want to go the extra mile, let folks make parfaits with fruit, vanilla yogurt, and granola!!
More Mimosas and Other Brunch Cocktail Recipes You’ll Love:
- Mimosa Margaritas from Wine and Glue
- Pineapple Peach Mimosa from Big Bear’s Wife
- How to Set Up an Easy DIY Mimosa Bar from Garnish with Lemon
- Peach Bellini
- Strawberry Bellinis
- Plus More of the Best Cocktail Recipes
Useful Tools
Mimosas
The Classic Mimosa with an optional shot of Grand Marnier
Ingredients
- 2 ounces freshly squeezed orange juice, I recommend Valencia oranges
- 4 ounces champagne, or another sparkling wine chilled, does not need to be a high-end brand
- 1/2 ounce Grand Marnier, optional
Instructions
- Fill glass ¼-1/3 of the way with freshly squeezed orange juice.
- Add champagne almost to the top of the glass, leaving room for the optional Grand Marnier.
- Add one tablespoon of Grand Marnier to each glass if desired.
Notes
Measurements need not be precise but use the above amounts to start and tweak to your liking.
There's no need to buy expensiive champagne. Any sparkling wine like Cava or Prosecco will be fine.
Use freshly squeeed orange juice for the tasiest mimosas. And don't forget some orange slices to garnish.
Nutrition Information:
Yield:
1Serving Size:
1Amount Per Serving: Calories: 193Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 8mgCarbohydrates: 27gFiber: 3gSugar: 18gProtein: 2g
35 Comments on “Grand Marnier Mimosas”
Hi Liz, these are just awesome! Thanks a lot for sharing this recipe. 🙂
Love Mimosa and yours looks amazing ! So chic!
This is such a festive drink, Liz. I love the colour and you have presented it beautifully. Years ago I used to work on a party boat that went around Sydney harbour and as everyone came aboard we would give them a mimosa! Your images have taken me back to a fun job long, long ago! xx
This looks so pretty!
Love love mimosas and this looks amazing. The color is simply stunning. I am catching on your posts and will pin a bunch to make later.
xoxo
Liz, what a fabulous color your Mimosa has – I have to admit that I never tasted one but it sounds amazing and perfect for any kind of special celebration!
Of COURSE you needed these for a brunchy Sunday–such a classic! Hope you have an equally mimosa-filled Sunday this weekend, Liz!
This is going to make me sound snobby, but the only juice I ever drink is freshly squeezed. I’ll never forget one Florida vacation with amazing oranges and the juice they made!
These mimosas look so vibrant and perfect!
What a perfect way to add some cheer to a brunch! Freshly squeezed is definitely the way to go, we’re fortunate to have a green grocer in our hood that squeezes daily, it’s so good!
One of my favorite holiday drinks!
It has been a while since I have had mimosas. Your mimosas look very inviting.
Hi Liz:)
Oooooo la la, Mimosas spiked with Grand Marnier, I likey:) Who wants to wait for Brunch. Sure wish I had one in front of me right now!
Thanks for sharing, Liz…oh so pinned!!!
I enjoyed a Mimosa on Thanksgiving Liz! Love the idea of adding the Grand Marnier:@)
I wouldn’t refuse a glass!
While I love Mimosas, I tend to save them for brunch out. Why? Because the rest of the bottle of champagne goes to waste. One ot two Mimosas and hubby and I are done. My tightwaddedness will not let me do them very often. But, I love them. Do you have any suggestions for savying the remainder of the champagne?
Hi,Joan,
Check your liquor store to see if they carry mini bottles of champagne. I know Korbel makes them, and I bet other brands do, too. I hate the waste, as well—I’ve used leftovers in sauces for chicken, etc, but that only uses a small amount.
I don’t really care for orange juice, but Mimosa’s are the exception. They’re great, perfect for brunch and I like yours with the GM! Must try!
I love it, the official drink for the Holidays!
The shot of Grand Marnier is genius! I’ll try that out this weekend.
Dear Lizzy, what a marvelous drink for the holidays. A perfect mix. xo, Catherine
Just lovely, and your suggestion to add Grand Marnier is perfect!