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Mediterranean Grilled Cheese

Mediterranean Grilled Cheese

A gooey grilled cheese with a Mediterranean twist!


For each sandwich:


  1. Butter one side of each slice of bread. Spread a teaspoon or so of pesto on the other side. With butter side down, layer one slice with the bell pepper, olives, prosciutto and the sliced cheese. Spread pesto on unbuttered side of remaining slice and place it pesto side down onto sandwich. Heat grill pan or frying pan and place sandwich butter side down. Cook till bread is brown and toasted, then carefully flip and repeat. Turn temperature of burner down if bread is browning too quickly (before cheese is melted).

Yield: 1 grilled cheese sandwich/ 1 serving

Total time: 10 minutes