This Mediterranean French Lentil Salad is perfect for a meatless lunch, plus it’s full of healthy, delicious ingredients, fiber, and a marvelous array of flavors and textures!
Rinse lentils and pick out any foreign debris. Add to sauce pan with broth or water. Cook until tender, about 30 minutes. Drain.
Add warm lentils to a mixing bowl.
Make dressing by whisking together lemon juice and balsamic vinegar. Slowly whisk in olive oil and season to taste.
Toss the lentils with the vinaigrette. Let cool to room temperature and add the rest of the ingredients. Toss to combine. Refrigerate if not eating immediately, but bring to room temperature before serving.