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Mascarpone Filled Strawberries | Luscious ripe strawberries filled with mascarpone cream

Mascarpone Filled Strawberries

Sweet ripe strawberries filled with mascarpone cream.

Ingredients

Instructions

  1. Prepare strawberries. To make the presentation in the top photo, trim off stem end, then place stem end down on a cutting board. Cut berry into quarters from top to almost the bottom of the berry, taking care not to cut all the way through. Place berries stem side down of serving platter.
  2. An alternative is to trim a bit off the non-stem end to allow for the berry to stand upright. Slice off stem end and remove the core. Place these on the platter with the stem side up.
  3. To make filling, beat Mascarpone with cream, sugar and vanilla till smooth. Put filling into a piping bag fit with a star tip or even a Zip-loc bag with just a corner cut off. Pipe the filling into the the middle of each berry. Garnish with a small sprig of mint if desired.

Notes

Recipe adapted from Driscoll’s.