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Marshmallow Ice Cream

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We were in picturesque Victoria, British Columbia a few summers ago.  The fabulous Empress Hotel on the Inner Harbor set the tone for this charming town with the European feel. One evening, after dinner, Katie ordered some vanilla ice cream at one of the local bistros.  I had just one bite, but will never forget the smooth, creamy texture and the subtle taste of marshmallow creme.  When I saw a recipe for marshmallow ice cream on 52 Kitchen Adventures, I printed it off immediately…and then tweaked it a bit for our taste buds.  I made our favorite Fudge Sauce as a topper…yup, they all loved it~

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Marshmallow Ice Cream

Ingredients

Inspired by 52 Kitchen Adventures

  • 2 cups half and half
  • 1 10 ounce bag of large marshmallows
  • 2 cups heavy cream
  • 1/2 cup sugar
  • 4 egg yolks
  • 2 tablespoons vanilla

Instructions

  1. In a large pot, melt marshmallows with half and half over medium heat, stirring frequently till smooth. Cool at room temperature.
  2. Heat whipping cream in large pryex measuring cup till almost boiling. Whisk egg yolks and sugar together in large mixing bowl. Slowly drizzle a little hot cream into yolk mixture, whisking constantly so egg yolks don’t cook. Slowly repeat process the process till all cream is added. Add vanilla.
  3. When marshmallow mixture is cooled, add to cream and egg mixture. Whisk to combine. Refrigerate overnight. Process* in ice cream maker following manufacturer’s directions. May need to freeze ice cream to firm up before serving.
  4. *I had a little too much custard for my ice cream maker, so you may not need to use it all.

Victoria, British Columbia, 2007~
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41 comments on “Marshmallow Ice Cream”

  1. Looks fabulous and that sauce totally completes it!

  2. Now this is what I call sweet stuff.

  3. Lizzy, this looks wonderful. Love the chocolate fudge sauce too. It’s amazing how your brain links flavours with a happy memory like your holiday in BC.

  4. Oh this should taste really amazing! I can only imagine lovely taste of marshmallow ice cream 🙂

  5. Way to go in recreating the ice cream!

  6. Marshmallow icecream!
    and topped with fudge sauce!
    a dream come true
    Thank you for sharing

  7. Lizzy….

    Marshmallows + Ice Cream + Fudge Sauce = Dessert Lover’s Dream.

    Erica/teacup

  8. Cannot wait to try this. Thanks for sharing, Liz!

  9. Lovely ice-cream Lizzy, esp with the topping.

  10. Looks amazing… sprinkle some crushed graham crackers and you’ve got s’mores in a bowl! 😀 Happy 4th!

  11. Great photo of Victoria. We’ll be there in about a month, visiting my parents. This ice cream sounds really good – it would be a sure hit with my family.

  12. This sounds so good! There is nothing better than homemade ice cream and marshmallow ice cream sounds awesome! I’ll have to try this!! Happy 4th to you and your family!

  13. What a fun idea to incorporate the marshmallow fluff in the cream! Great post!

  14. I love it! Add some crushed graham crackers on top and you’ve got s’mores in a bowl. Oh boy, am I excited to make this!

  15. Great family photo 🙂 Looks like a great trip. This ice cream is to die for. Marshmallow!? Well done, that’s awesome. Happy Independence Day!

  16. Lizzy that looks heavenly!

  17. This interesting ice cream flavor is right up my alley, love unusual ice cream. And yes Victoria is beautiful.

  18. Looks sooooo good!

    Lisa~~
    Cook Lisa Cook

  19. Oh my gosh!!! How fantastic!

  20. I think, I am dreaming….marshmallow ice cream. I printed the recipe. Now, I have to make it. Thanks for sharing this.

  21. What a unique flavor for ice cream! It must be so fluffy and dreamy…

  22. I cannot wait to try this! Tried it in a tiny restaurant a few months back and it was to die for! Yours looks lovely!

  23. I’ve (unsuccessfully) tried Clara Bow’s marshmallow ice cream recipe, but I’d love to give the idea another try. Of course, who knows what kind of cook Clara Bow was? It probably got in the way of being a flapper.

  24. Wow, what a great idea. I have made a lot of ice cream over the years, but I haven’t heard of using marshmallows! I imagine it has a wonderful fluffy, creamy texture. You have one lucky family!

  25. This looks fantastic! Looking forward to trying the fudge sauce too.

  26. This is going to be my next ice cream recipe, thanks for sharing!
    Patti

  27. Oh my! Oh my! This sounds sooo delicious! What a perfect summer evening treat! Or, summer mid day treat – heck, perfect on a cold blustery winter’s day, too! (can you tell I love ice cream?)

  28. My grandchildren would go wild over this super yummy marshmallow ice cream…so rich and yummy!
    Love the chocolate sauce on top, a must have:D
    What a beautiful place you visited with your beautiful family, Lizzy!

  29. Too Cool for School! I saw 52 Kitchen Adventure’s post on this as well. It’s a winner no matter what!!

  30. What a great idea. It’s been warm here in the UK the past few days and we have started cranking our frozen treats. This shall be next on our list.

  31. I would love a huge bowl of that ice cream!

  32. This looks so delicious Lizzy! I’ve never had marshmallow ice cream before but I bet is amazing! 🙂

  33. I have to try this out when I pick up my ice cream maker. It may stop me from pulling out my tiny blow torch at night to snack on marshmallows.

  34. Yum, marshmallow! I don’t think I’ve ever seen homemade marshmallow ice cream, I can’t wait to try this. Perfect for summer 🙂

  35. I love ice cream, but this is probably incredibly delicious. Thanks for the shared recipe, Lizzy! 🙂

  36. Marshmallow is a great addition to ice cream…if only I had a bowl.

  37. Oh you know I copied this recipe down!! I can’t wait to try this!

  38. hey! Just came by to let you know that I featured you on this weeks savory sundays picks! Don’t forget to come back and link up again this week! 🙂

  39. Yum! I love the taste of marshmallows but I don’t like the texture…this would be so perfect for me!!

  40. Lizzy- my kids would love this ice cream. They are big marshmallow fans. Great recipe. : )

  41. Oooooh the sauce is what sends it over-the-top for me! So glad to have found your recipe today! 🙂

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