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Raspberry Magic cookie bar on a white plate

Magic Raspberry Cookie Bars

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2 raspberries and a magic raspberry cookie bar on a plate
Raspberry Magic cookie bars before baking
I just love Magic Cookie Bars! Ooey, gooey and coconutty. But all I need is one or two nibbles and I’ve had my fill…and since the picky family won’t eat these, I have to dream up an occasion to make them. Hmmm…hour road trip with book club? Bingo! And when Get Off Your Butt and Bake’
s blog featured a raspberry version from the Kellogg’s website, I had to try that twist on an old favorite. I couldn’t wait to taste test these Magic Raspberry Cookie Bars.

Magic Raspberry Cookie Bars…adapted from a Kellogg’s recipe

2 cups graham cracker crumbs
1/4 cup sugar
1/2 cup butter, melted
1 can (14 ounces) sweetened condensed milk
1 1/4 cup seedless raspberry jam (my jar only had a cup and it was fine)
1 1/3 cups flaked coconut
1 cut chopped pecans or whatever nut you like

Preheat oven to 350º.

Combine graham cracker crumbs, sugar and melted butter. Mix to combine. Press into the bottom of a 9 x 13 inch pan. Refrigerate 10 minutes.

Mix coconut and sweetened condensed milk. Spread on top of graham cracker crust. Spoon jam over top. Sprinkle with nuts.

Bake 25 to 30 minutes or just till golden brown. Cool, cut and serve.

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4 comments on “Magic Raspberry Cookie Bars”

  1. Yum Liz~! Love the raspberry~!

  2. diana…you are too sweet to comment on a post with NO responses 🙂 Thank you, girlfriend!

  3. I just made these tonight…I found the recipe on the keebler graham cracker box…they taste really good.

  4. Thanks for posting, Bo! I love anything with sweetened condensed milk and coconut!

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