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Lemon-Steamed Spinach

Easy recipe for fresh spinach with a lemon twist


2 10- ounce bags of spinach

Grated zest of one lemon

1 1/2 tablespoons olive oil

Kosher salt and freshly ground pepper, to taste


    Set up your steamer, then add water and bring to a boil.

    Add your spinach to a bowl and toss with one tablespoon of the olive oil. Season with zest, salt and pepper.

    Add it all to the steam and cover the pot. Steam for 3 minutes, then check and add more time if needed.