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Turkey Tortilla Soup

An easy recipe which utilizes your leftover Thanksgiving turkey! Adapted from Simply Recipes.

Ingredients

Instructions

  1. Cut tortillas in half then slice each into ΒΌ inch wide strips. Heat oil in stockpot and fry till lightly browned and crisp. Drain on paper towel lined plate.
  2. Add chopped onions to pan and cook a couple minutes. Add chiles and garlic and cook just a minute more. Add stock, tomatoes, corn, cumin, oregano and salt to taste. Bring to a boil and then lower to a simmer. Cover and cook for 15 minutes, then add chicken and cook till heated through.
  3. Serve with avocado, cheese, cilantro, tortilla strips and a sprinkle of lime juice if desired.