That Skinny Chick Can Bake
Lasagna Rolls | Lasagna noodles filled with spinach, ricotta and prosciutto

Lasagna Rolls

Home Β» 300+ Entree Recipes Β» 45+ Pasta Dishes Β» Lasagna Rolls

These Lasagna Rolls are a fabulous alternative to the typical layered lasagna. Filled with spinach, ricotta and prosciutto, the flavor is unforgettable!

Lasagna Rolls on a square white plate garnished with basil

Lasagna Rolls

This delectable twist on lasagna uses a few bowls and pans, and is probably not the swiftest dinner idea in the midst of our unprecedented heat wave.  I went ahead and baked it anyway. My daughter ADORES this pasta, so it was worth seeing her smile when she saw these lasagna rolls come out of the oven.  I have mentioned before that she avoids most meats, but the diced up prosciutto does not seem to bother her sensitive palate.  Mums the word on this secret ingredient.

Lasagna Rolls in a white ceramic casserole on a red napkin

Pure Comfort!

Lasagna is one of those comfort foods I yearn for once the cool weather sets in. Full of gooey cheese and pasta, it’s hearty and delicious. These lasagna rolls are a bit lighter, so are marvelous all year round.  My usual lasagna has loads of mozzarella and a hearty sausage sauce, compared to a spinach ricotta filling and marinara topping. Granted there is a bechamel involved and a cup of shredded mozzarella. I think you’ll love this flavorful pasta!  Buon Appetito, my friends!

Lasagna Rolls pinterest collage
Lasagna Rolls

Lasagna Rolls

!Adapted from Giada's Family Dinners

Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Yield 6 servings


  • 2 tablespoons butter
  • 4 teaspoons flour (Wondra is my preference)
  • 1 1/4 cups whole milk
  • 1/4 teaspoon salt
  • A few grinds of fresh black pepper
  • A couple grinds of fresh nutmeg
  • 15-ounce container of ricotta cheese
  • 10-ounce package frozen, chopped spinach, thawed and squeezed dry
  • 1 cup grated Parmesan plus more to sprinkling on top
  • 3 ounces prosciutto, chopped
  • 1 egg
  • 3/4 teaspoon salt
  • 1/2 teaspoon freshly ground pepper
  • 12 ounces lasagna noodles, cooked in salted water
  • 2 cups of your favorite marinara sauce
  • 1 cup shredded mozzarella


  1. To make the bechamel sauce, melt the butter in a saucepan over medium heat. Add the flour and whisk for a couple minutes. Whisk in the milk. Increase the heat and allow to simmer while whisking till thick and smooth, about 3 minutes. Whisk the salt, pepper, and nutmeg into the bechamel sauce.
  2. Preheat the oven to 450ΒΊ.
  3. Whisk the ricotta, spinach, 1 cup Parmesan, prosciutto, egg, salt, and pepper in a medium bowl to blend. Set aside.
  4. Butter a 9 x 13 baking dish. Pour the bechamel sauce over the bottom of the prepared dish. Spread about 3 tablespoons of ricotta mixture evenly over each noodle. Starting at 1 end, roll each noodle like a jelly roll. Lay the lasagna rolls seam side down over the bechamel sauce. Repeat with the remaining noodles and ricotta mixture. Spoon the marinara sauce over the lasagna rolls. Sprinkle the mozzarella plus a couple more tablespoons of Parmesan over the lasagna rolls.
  5. Cover tightly with foil and bake until heated through, about 20 minutes. Uncover and bake until the cheese on top becomes golden, about 15 minutes longer. Let stand before serving.

Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 470 Total Fat: 23g Saturated Fat: 12g Trans Fat: 0g Unsaturated Fat: 8g Cholesterol: 104mg Sodium: 1687mg Carbohydrates: 37g Net Carbohydrates: 0g Fiber: 4g Sugar: 8g Sugar Alcohols: 0g Protein: 29g


Note: This post may contain affiliate links; view my Disclosure Policy for details. I earn a small percentage from any purchase you make by clicking on these links at no extra cost to you.

109 comments on “Lasagna Rolls”

  1. I love lasagna rolls – they can be time consuming, but they are fun and tasty! What a great giveaway too! I like you on Facebook

  2. I thought I liked you forever ago on Google Friend Connect too – but apparently not. Now I do though!

  3. Love lasagna. I know my family and I would love this.

  4. Facebook fan and follower here tooo
    I mentioned abt the giveaway on my facebook fan page tooo

  5. You’re right – this is delicious, would put a smile on my family’s face and worth doping in a heat wave! Of course I follow you – I cook from you!

  6. Hey Liz….I remember you when and adore you, your recipes and your blog!!!! (((hugs)))

  7. These look delicious. I’ve tried a few of Giada deLaurentiis’s recipes in the past and had great results.

    P.S. I’m a google follower! Congrats on reaching 500 followers!

  8. You are so sweet Lizzie…I’m not surprised! This lasagna looks amazing, and I’m sure your daughter is not alone in adoring it. I only wish I could have had a bite. Congrats on your followers…we all love you!

  9. This sounds so wonderful, especially with the added prosciutto! I love cooking things for people that really makes them smile, this sounds lovely!

  10. Congratulations on your milestones! I’m heading to facebook to follow you now! The lasagna rolls are incredible looking! No wonder so many people follow you….YOU ROCK!

  11. Wow. Congrats on your new stats milestones, I have a long way to go for that!

    Great recipes, you can COOK!

  12. Pristine pictures! Looks gorgeous..
    Already a follower and a fan!

  13. I love these! They are so cute all rolled up and would be perfect for a dinner party! I am bookmarking this one! My kids would love them.

  14. looks yummy! i am a follower

  15. I follow via RSS feed.

  16. This comment has been removed by the author.

  17. Oh Lizzy, I love your presentation. I usually see lasagna rolls placed in the pan sideways which makes the edges overcook. I like your way so much better. Love that you were so happy to make these for your daughter who is so fond of them. It’s a joy to cook for our loved ones!!


  18. Looks fantastic, Lizzy! Wonderful idea and realization, thanks to the shared recipe!

  19. Don’t you just love Giada! Congratulations on your following! I just started FAcebook just a few days ago – just 10 .. no make that 11 fans right now. haha!

  20. Liz, I’m thrilled for your success. πŸ™‚

  21. Yep, I stalk/follow you on FB, too. πŸ™‚

  22. wow.. it looks great Liz ! love it

  23. What a great dish and giveaway!

  24. I enjoy your yummy blog and would enjoy winning your giveaway too!

  25. Lizzy,
    I am a follower on your blog, and you know that I made your yummy Mini White chocolate Cheesecakes! Congrats on all of your success!

  26. PS I’m also a FB follower!

  27. Congratulations!! I’m not surprised that you have so many followers! You have a fantastic blog.


  28. I am also a fan on Facebook!


  29. Congrats on your fans! I already follow you on twitter and facebook.

    I looooove these lasagna rolls and I am so jealous that you are making them because I wouldn’t have thought to in the summer – but wow do they look great.

  30. Looks so yummy! I’m trying this very soon, minus the prosciuto so I can eat it too. I follow (and LOVE) you blog

  31. I just happened across your blog for the first time, and as a fellow FFwD-er, Im happy to read through your blog, it’s pretty neat! I love to subscribe to others blogs, we all need some more exposure – especially since I am trying to get more people to check out the recipes on my blog! Good job! It’s a great accomplishment!

  32. I also chose to follow you on FB, and not due to the giveaway! *wink* completely….

  33. Lizzy, this is amazing!! I adore this recipe, making lasagna is so difficult, and trying to serve it is even more so. This is perfect! And I already follow you on facebook!

  34. I sure why your daughter adores this lasagna rolls – I love the look of this dish! It certainly gets attention and it’s a great twist to the traditional kind. I totally missed this giveaway post. I hope to win this!!! =)

  35. This recipe looks soooo delicious and your giveaway is amazing! πŸ™‚

  36. These look so good and I can see why you would want to make them even in a heat wave to see your daughter smile! It makes it all worthwhile! Congratulations on your Facebook achievement! I am sorry, but I am not on Facebook, but I would be a fan for sure if I was! Have a great weekend!

  37. delicious looking lasagna rolls looks wonderful
    already following you on google friends and fb
    lovely giveaway

  38. Love your version of Lasagna Rolls!
    Love the giveaway too!
    I’m a GFC follower!

  39. And I’m a Facebook fan too! πŸ™‚

  40. These lasagna rolls look awesome! I am definitely trying this out because I am always making lasagna!

  41. Love lasagna, it’s my fave. Did you save me some? Have fork, will travel!

  42. I am now following you via google connect (something frugal)

    something frugal at yahoo dot com

  43. I am your fan on Facebook as Lynda Clark

  44. I am following your blog publicly via GFC as lyndaclark81 and I am an email subscriber.

  45. I am a follower on Facebook.

  46. Rolling the noodles takes this dish from everyday fare to something company worthy. Love using both the marinara and bechamel sauces. Ina’s recipes are always good. Very nice post.

  47. Great giveaway, Lizzy! Count me in πŸ™‚

  48. Your recipes and photos always look so yummmy! I am a follower here πŸ™‚

  49. And on Facebook! Congrats on your milestones, Liz!

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.