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Killer Chocolate Chip Cookies arranged on a round white plate

Killer Chocolate Chip Cookies

5 from 9 reviews

Killer Chocolate Chip Cookies! For those times you’re dying for a classic chewy chocolate chip cookie.


2 cups flour

1/2 teaspoon salt

1/2 teaspoon baking soda

1 1/2 sticks softened butter

1 cup dark brown sugar

1/2 cup sugar

1 tablespoon vanilla

1 egg

1 egg yolk

1 cup semisweet chocolate chips

1 cup bittersweet chocolate chips (I used Ghirardelli chips)


Preheat oven to 350 degrees. Line baking sheets with parchment.

Whisk together the flour, salt and baking soda in a medium bowl and set aside.

Cream butter and sugars until well blended.  Add vanilla, eggs and egg yolk, and mix until light and creamy.

Stir in the flour mixture until just incorporated.  Stir in chocolate chips.  Chilling dough is optional.

Drop by 1/4 cups or 1 1/2 tablespoonfuls onto baking sheets.  Bake about 14-16 minutes for large cookies or 12 minutes for small cookies or until the edges are browned and centers look cooked.  Cool on sheets.


Adapted from Hugs and Cookies XOXO