It figures that this Kahlua Tiramisu for Two was the richest, most dreamy version I’ve ever made! I’ll just have to make another batch ASAP.
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Kahlua Tiramisu for Two
With Valentine’s Day approaching, many of you are thinking of a romantic meal à deux. After raising 3 children, it’s hard for me to make anything that doesn’t serve 8! I guess that’s why we sometimes eat leftovers for days and days.
Thank goodness the hubby is a good sport. But since tiramisu is not one of his favorites, I made this luscious tiramisu for two for the coffee dessert lovers in the family.
Small Batch Tiramisu
I was a little leery cutting this recipe down to just two servings. It was the first time I’ve used savioardi instead of the spongy ladyfingers plus I substituted Kahlua for the marsala.
Sometimes a few tweaks work, other times, they can be the death of a recipe!! Thank goodness this small batch tiramisu came out beyond my expectations. Since my two oldest were around for dinner, they each had one. But I won’t deny that I licked the bowl!
More Tiramisu Inspired Recipes:
- Apple Pie Tiramisu from Beyond Frosting
- Berry Tiramisu from That Skinny Chick Can Bake
- Easy Tiramisu Mousse from Crazy for Crust
- Chocolate Tiramisu Swiss Roll from Country Cleaver
- Individual Tiramisu Parfaits from That Skinny Chick Can Bake
- Tiramisu Dip from Crunchy Creamy Sweet
Simple Dinner Ideas for Two
For a lot of families, a “family dinner” doesn’t mean cooking for a crowd! This week’s Sunday Supper focus is to share perfectly proportioned dinner recipes for TWO!
Whether you’re an empty nester, need a recipe for a date night (like Valentine’s Day!), or just have two to feed, these are some fabulous dinner ideas that won’t have you sweating over the stove.
Simple Dinner Ideas for Two
Entrees for Two
- Air Fryer Cajun Shrimp by Wholistic Woman
- Beef Carpaccio with Truffle Vinaigrette by Caroline’s Cooking
- Butter Poached Cod with Lentils by A Day in the Life on the Farm
- Cacio e Pepe with Parmesan Frico by Pies and Plots
- Chicken Mushroom Stuffed Squash by Cindy’s Recipes and Writings
- Cheesy Chicken with Broccoli by Recipes Food and Cooking
- Easy Chicken Pesto Pasta by Brunch-n-Bites
- Filet with Crabéarnaise by A Kitchen Hoor’s Adventures
- Peppered Chicken with Saffron Polenta by Gourmet Everyday
- Sausage and Vegetable Orzo by Hot Eats and Cool Reads
- Sheet Pan Greek Chicken and Potatoes by Sunday Supper Movement
- Shrimp Biranyi by Our Good Life
- Shrimp Canneloni by Bottom Left of the Mitten
- Spaghetti Squash Pad Thai by Take A Bite Out of Boca
- Teriyaki Rice Bowl by Life Tastes Good
Desserts for Two
- Chocolate Cherry Skillet Cookie by The Bitter Side of Sweet
- Deep Dish Chocolate Chip Cookies for 2 by Hezzi-D’s Books and Cooks
- Kahlua Tiramisu for Two by That Skinny Chick Can Bake
Kahlua Tiramisu for Two
It figures that this Kahlua Tiramisu for Two was the richest, most dreamy version I’ve ever made!
- Prep Time: 30 minutes
- Total Time: 30 minutes
- Yield: 2
- Category: Dessert, No-Bake dessert
- 6 lady fingers (savioardi), cut in half
- 1 egg, separated
- 3 tablespoons sugar, divided
- 1/3 cup mascarpone
- 2 tablespoons Kahlua
- 1/3 cup cold espresso (or 1 rounded teaspoon of espresso powder mixed into 1/3 cup hot water)
- Cocoa powder
Cut [easyazon_link identifier="B0045VWL98" locale="US" tag="thskchcaba-20"]ladyfingers[/easyazon_link] in half and set aside.
Beat egg white in medium bowl until stiff and glossy. Set aside.
Beat egg yolk with 2 tablespoons of sugar until thick and pale. Beat in mascarpone until light and fluffy. Add Kahlua and mix to combine. Carefully fold in egg whites until incorporated. Set aside.
In a flat bottomed bowl combine the espresso and the remaining 1 tablespoon of sugar. Whisk to encourage the sugar to dissolve.
To assemble, use 2 [easyazon_link identifier="B000SSTNLG" locale="US" tag="thskchcaba-20"]8 ounce capacity ramekins[/easyazon_link] or [easyazon_link identifier="B002MAQ68Q" locale="US" tag="thskchcaba-20"]cocottes[/easyazon_link] to start layering. One at a time, dip 3 of the ladyfinger halves into the espresso until almost saturated, flipping once then placing across the bottom of the ramekin. Follow with about 3 tablespoons of the mascarpone mixture, then [easyazon_link identifier="B00NSQF7N8" locale="US" tag="thskchcaba-20"]dust[/easyazon_link] with cocoa powder. Repeat with more ladyfingers, mascarpone and cocoa powder. Repeat with second ramekin.
Chill for at least 2 hours before serving. Make chocolate shards using 1 ounce of chocolate if desired to garnish.
- Calories: 396kcal
- Sugar: 20g
- Sodium: 235mg
- Fat: 19g
- Saturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 195mg
The Sunday Supper Movement is committed to bringing our readers delicious recipes that encourage them to gather and eat together around the family table. Search for your favorite ingredients on our Sunday Supper website. Also check out the Sunday Supper Pinterest boards for plenty more ideas and inspiration.
Note: This post may contain affiliate links; view my Disclosure Policy for details. I earn a small percentage from any purchase you make by clicking on these links at no extra cost to you.