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Italian Rice Pilaf with Toasted Almonds

An easy rice pilaf that’s perfect to round out nearly any meal!



  1. Preheat oven to 325 degrees. Grease a 2 quart baking dish. Set aside.
  2. Met butter in a large skillet. Stir in rice, mushrooms, bell pepper, Italian seasoning and green onions. Stir and cook until the mushrooms are tender.
  3. Pour rice mixture into baking dish. Stir in broth and almonds.Cover tightly with foil and bake for 1 hour. Check to see if rice is cooked and broth is absorbed. Cook longer if needed.