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Italian Poutine Pie | A savory pie with a hash brown crust, marinara, meatballs and gooey mozzarella

Italian Poutine Pie

A twist on the classic poutine using hash browns, marinara, and mozzarella

Ingredients

Crust:

Toppings:

Instructions

  1. Spray a 9-inch pie plate with non-stick cooking spray and set aside.
  2. Preheat oven to 450º.
  3. Mix shredded potatoes with melted butter and seasonings, then press into pie plate. Bake for 20-25 minutes or till lightly browned and crispy. Reduce oven temperature to 350º.
  4. After crust cools slightly, spread sour cream onto bottom of crust. Follow with meatballs, then marinara and finally the mozzarella. Sprinkle with Parmesan if desired.
  5. Bake for about 30 minutes or till cheese is melted and filling is hot.
  6. Cool for a few minutes before slicing.

Notes

I made homemade meatballs using 1 pound of ground beef
To squeeze potatoes dry, place shredded potatoes into the center of a thin dishcloth, roll up to enclose potatoes, then twist tightly.