A classic loaf of Irish soda bread!
Position a rack in the center of the oven and preheat to 375 degrees. Grease an 8-inch pie plate or
In a large bowl, whisk together the flour, baking soda, and salt (and sugar if using). Whisk in the buttermilk until the
dough comes together. Add dried cherries, if using.
Turn the dough out onto a lightly-floured surface and knead gently for a minute. It should be
soft and malleable but not overworked. Pat it into a 6-inch dough ball and place in the pan. Cut
an X into the top. Bake for 50 minutes or until golden brown and the X has widened. Cool
completely before slicing.
Recipe from Baking with Julia.
If you do not have buttermilk on hand, you can easily make your own by mixing 1 tablespoon vinegar or lemon juice with 1 cup of milk (less the one tablespoon). Let rest a few minutes to let thicken and curdle.