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Irish Braised Corned Beef | Brisket slow cooked with the classic corned beef spices!

Irish Braised Corned Beef

A brisket slow cooked with the flavor palate of corned beef. Recipe slightly adapted from Certified Angus Beef’s Irish Braised Corned Beef Brisket.

Ingredients

Instructions

  1. Remove corned beef from package, rinse and pat dry; cut into two equal pieces.
  2. Preheat oven to 325°.
  3. In a small mixing bowl, combine coriander, caraway, black pepper, thyme, cloves and salt; set aside.
  4. Heat oil in a large skillet over medium-high heat. Sear brisket until browned, about 3 minutes per side.
  5. Place brisket in a large roasting pan or Dutch oven. Evenly coat all sides of brisket with spice blend. Spread carrots, onions, garlic, cabbage and bay leaves evenly around and on top, add stock and cover tightly with foil or lid. Place in oven and braise 2 hours or until tender.
  6. Boil potatoes in salted water until tender. Toss with butter and garnish with parsley.
  7. Slice thinly against the grain and serve with vegetables and broth, garnished with parsley.