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Individual Tiramisu Parfaits

Individual Tiramisu Parfaits

A luscious, layered version of a classic Italian dessert. Everyone gets one of their own mini desserts.



  1. Mix together milk, coffee, 2 tablespoons Kahlua and 4 tablespoons of sugar in a bowl. Add the crushed lady fingers to soak.
  2. Beat together egg yolks and remaining tablespoon of sugar. Add the mascarpone cheese, remaining Kahlua and Frangelico.
  3. With a hand or stand mixer, whip egg whites until stiff peaks form, then gently fold into the mascarpone mixture.
  4. Spoon half of the soaked lady fingers between 8 ramekins, then top with a layer of the mascarpone mixture. Add a second layer of the soaked lady fingers and top with more mascarpone mixture Smooth tops. Cover each with a dusting of cocoa powder. Refrigerate for at least 3 hours before serving.


Recipe adapted from The Chew