For this month’s Secret Recipe Club, I was assigned Angie’s blog, Successful Together. Angie has lots of great low cal tips and recipes…so please check out her lovely blog. I selected her Baked Apple Crumble to make…I just adore fruit desserts…and hubby, Bill, is all in favor of any apple pie, crisp or crumble.
I adapted her recipe a bit, making my own apple filling instead of using canned pie filling. Then, at the last minute, I spied some leftover raspberries and blackberries in the fridge…which gave the juices a beautiful color…and added another layer of flavor to these gems. I had never combined apples with berries, but they married wonderfully. Luckily, I placed my ramekins on a cookie sheet as my fruit expanded and bubbled over towards the end of the baking time. This is a great idea for a quick dessert when you’re pressed for time. I’ll definitely make these again in the fall. Thanks, Angie, for the inspiration!
Individual Apple Berry Crumbles…inspired by Angie of Successful Together
4-5 baking apples, I used Granny Smiths and Golden Delicious
A couple handfuls of berries, if desired (I used raspberries and blackberries)