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Iceberg Wedges with Blue Cheese Dressing | Make this restaurant salad option at home!

Iceberg Wedge with Blue Cheese Dressing

An easy, restaurant style salad adapted from Martha Stewart



  1. Whisk together buttermilk, mayonnaise, shallots, chives, lemon juice, salt, pepper and celery salt. Stir in blue cheese, cover, and refrigerate at least 30 minutes.
  2. Taste for seasonings and whisk in a little more mayo if desired.
  3. Plate one wedge of lettuce per person. Drizzle with dressing and garnish with tomatoes and bacon.