Hot Shrimp Artichoke Dip
This Hot Shrimp Artichoke Dip was the unequivocal winner at my recent book club gathering! You must give this recipe a try!
This easy artichoke dip with shrimp can be prepped the night before, then baked when you’re ready to serve. This makes this dip perfect for entertaining!
Hot Shrimp Artichoke Dip
It was my turn to host my book club, so I combed through my recipes for new appetizers and sweets to test out on my friends. They have adventurous palates, unlike the home team, and they’ll give me honest reviews.
Well, this Hot Shrimp Artichoke Dip was the uncontested winner of the evening. My friends went back for seconds and thirds. I promised to get the recipe to everyone ASAP. My Greek Shrimp Crostini is another lovely seafood appetizer to add to your repertoire. As is this Parmesan Crab Dip and Scallops Wrapped in Bacon.
Easy Artichoke Dip with Shrimp
I prepped this dip the night before book club and parked it in the fridge. The base was comprised of cream cheese, white cheddar, sour cream, mayo, mustard and Worcestershire sauce.
Artichoke hearts, chopped shrimp, mozzarella, shallots, and thyme added more flavor and texture. After scraping the mixture into my serving dish, I took a little nibble. I immediately knew this would be a hit with my girlfriends.
Even the hubby was chomping at the bit for my friends to vacate the house, so he could get his fill of this easy artichoke dip. So if you have any entertaining in the near future, I urge you to add this amazing artichoke dip to your menu!
PS. After emailing this recipe to my book club, I received a reply that a friend’s husband (a terrific baker himself) was entering this Shrimp Artichoke Dip into a dip contest at work. Fingers crossed he wins!
More Dip Recipes You’ll Love:
- Slow Cooker Mexican Sweet Corn Dip from Recipe Girl
- Roasted Poblano Spinach Dip from Melissa’s Southern Style Kitchen
- Hot Spinach and Artichoke Dip
- Sun-dried Tomato Dip
- Cheesy Spinach Dip
- More Easy Appetizer Recipes
Hot Shrimp Artichoke Dip
Destined to be a huge hit at any gathering, this hot shrimp dip is always a winner. Adapted from At Blanchard's Table.
Ingredients
- 12 ounces cream cheese, at room temp.
- 4 ounces sharp white cheddar cheese, grated
- 1/3 cup sour cream
- 1/4 cup Hellman's mayo
- 3 tablespoons Dijon mustard
- 2 teaspoons Worcestershire sauce
- 3 6-ounce jars marinated artichoke hearts, drained and coarsely chopped
- 1/2 pound cooked shrimp, shelled and deveined, cut into 1/4 inch pieces
- 2 ounces shredded mozzarella
- 2 shallots, minced
- 3 tablespoons fresh thyme leaves (may substitute 1 tablespoon dried thyme)
- Paprika for sprinkling
- Tortilla chips for serving
Instructions
- Preheat oven to 375º.
- With a hand mixer, combine the cream cheese, cheddar, sour cream, mayo, mustard, and Worcestershire sauce until well blended. Add the artichoke hearts, shrimp, mozzarella, shallots, and thyme, and mix well.
- Transfer to a baking dish, sprinkle lightly with paprika, and bake until golden brown, 20 to 30 minutes. Serve hot with chips.
Nutrition Information:
Yield:
10Serving Size:
1Amount Per Serving: Calories: 341Total Fat: 28gSaturated Fat: 12gTrans Fat: 0gUnsaturated Fat: 14gCholesterol: 104mgSodium: 1131mgCarbohydrates: 11gFiber: 3gSugar: 3gProtein: 13g
43 Comments on “Hot Shrimp Artichoke Dip”
Ooooh, I remember eating something like this at a Tupperware party a decade or two ago! Sounds yummy!
Oh my Liz I can never pass on Shrimp and Artichoke Dip this looks amazing!
This sounds really, really good. I must mention that the book club I was a part of, never ate anything, so after a long four years of being hungry, I dropped out. No fun were they!
I’ve had a similar dip before and it was so amazing – I wanted to steal the bowl and hide in the closet with it! Really glad to have your recipe, since I never got around to trying to duplicate it. Thanks!
I love testing out new recipes on my book club too. It’s definitely the best way to get an honest opinion and it’s fun to use friends as guinea pigs instead of just my family. Looks delicious by the way.
Yummy I love artichokes! Keep us posted on the contest please.
Artichoke dip is my favorite, love the shrimp in this!
Bravo on the winning selection for your book club! Now I want to host a party so I can serve your dip! Tee hee.
I’m planning on hosting a party soon and this sounds perfect for it 🙂
Love this and it would definitely be a hit here. I’ll have to have a party now…
I’ve never seen a shrimp/artichoke combo dip before. I love it!
That really sounds good. Blessings dear. Catherine xo
Such a nice dip Liz…so fancy with shrimps and artichoke…I think I could have this as my main dish.
Thanks for the recipe…have a wonderful week 😀
I love this creamy and warm dip Liz! This is exactly the type of dip I would love to munch with small vegetable sticks or small pita breads!
I NEED to join your book club if dishes like this shrimp-artichoke dip are gonna be on the menu! Delicious!!
I NEED to join your book club if dishes like this shrimp-artichoke dip are gonna be on the menu! Delicious!
Hi Liz,
I love love your Artichokes dip, sounds yummy.
It will be a good diner for me.
Take care
Chantal
to me this looks like the best of both worlds- a shrimp dip and my artichoke dip! The two combined makes my mouth water! amazing
Yum! Artichokes are on my new foods list and I have a jar in the kitchen… As well as crackers and chips:@)
I first tried this kind of a hot dip (a Mexican one) only recently and loved it. This one really does sound divine … no wonder it was such a hit!