A fabulous chicken marinade full of Asian flavors. Adapted from The Beach House Cookbook
To make ahead and cook on another day, place marinade and chicken in a ziploc bag, remove as much air as possible, and seal. Freeze.
The night before you plan to cook, pull the chicken out of the freezer and defrost in the refrigerator overnight (defrosting time may vary depending on your refrigerator). Grill as directed.