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Grilled Tenderloin with Garlic Herb Butter

5 from 2 reviews

A company worthy grilled steak recipe!

Ingredients

Instructions

  1. A few hours before grilling, sprinkle steaks with kosher salt and return to refrigerator. Melt butter in a small saucepan. Add the garlic, then remove from heat. Set aside for a couple hours.
  2. A half hour before grilling, remove steaks from the refrigerator, re-season with salt and add a bit of freshly ground pepper to taste. Grill to desired internal temperature, about 4 minutes per side for medium rare. Rewarm the garlic butter, and add Cognac if desired.
  3. Plate steaks. Drizzle with garlic butter, then sprinkle with herbs.

Notes

Cooking time varies depending on how thick and how well done you like your beef cooked