Grilled Shrimp Scampi
Fire up the BBQ and make this heavenly Grilled Shrimp Scampi flavored with lemon, garlic, basil and grainy mustard for a phenomenal entree. It’s a delicious, easy recipe to kick off the summer grilling season!
Grilled Shrimp Scampi
You may think of pasta tossed with garlicky shrimp and butter when shrimp scampi comes to mind. But there are many variations of this dish. Apparently Italian immigrants to the states developed scampi by utilizing Italian techniques to cook American food. I was relieved that adding grainy mustard and basil wouldn’t necessarily butcher a purest’s interpretation of scampi nor would grilling it. This grilled shrimp scampi was a hit across the board!

How to Grill Shrimp Scampi
My husband lets me get my way most of the time. I think that’s how we have stayed married for 30 years. Smart man. But he refuses to let me purchase a gas grill. Granted, the taste of charcoal does impart a certain smokey deliciousness, but it’s messy. I think that’s my new excuse for wearing yoga pants 24/7! I admit, though, that he does have a point.
- These shrimp, for example, were phenomenal. Besides all the layers of flavors from the marinade, the grilling process imparted another marvelous nuance. Of course, a gas grill is much easier to control, so feel free to use whatever method you have available.
- Shrimp grill quickly, so work fast. Just 1-2 minutes per side and they need to be removed from the heat so the texture doesn’t become rubbery.
- If you’re using wooden skewers, soak them in water for about 30 minutes to prevent them from catching on fire. Metal skewers are always on option.
- PRO-Tip: Use two skewers threaded through each shrimp as seen in the photo above. This will make the shrimp easier to flip as they’re locked in place.
- Use your eyes to judge when the shrimp is done. Once they start turning pink, give a quick flip and remove to a serving tray. Also, watch for them to curl. If they curl into a “C” shape, they’re cooked. If they curl into an “O” shape, they’re overcooked.
- Timing will vary, of course, depending on the temperature of your grill. If you are a shrimp lover, you must make this extraordinary grilled shrimp scampi!

Wine Pairings with BBQ Shrimp
A crisp glass of white wine is perfect on a sultry summer evening. I was lucky enough to be given two delightful best-selling Chilean varietals from Santa Rita. One was their lovely Sauvignon Blanc, with the citrus flavors of lemon peel and grapefruit that I find so irresistible. With the perfect acidity, the subtle fruit flavors also include a hint of peach and are rounded out with herbaceous undertones. The Santa Rita 120 Sauvignon Blanc paired deliciously with our grilled shrimp and would also be marvelous as an aperitif with appetizers or served with other seafood.
The Santa Rita 120 Hero’s Salute Red Blend is a gorgeous ruby-red color with flavors of blueberry, plum and Cassis along with notes of spice, vanilla, coffee and tobacco imparted by the oak barrel aging. Pairing suggestions include pasta with meat sauces, grilled or stewed red meats, pork, and cheese. Both these stellar Santa Rita 120 wines are an exceptional value and the perfect addition to your summer grilling menu. Make sure you pick up a bottle or two when grabbing some shrimp for the BBQ!
More of the Best Shrimp Recipes:
- Beer Battered Buffalo Shrimp Sliders from Tidy Mom
- Grilled Spicy Salt and Pepper Shrimp Skewers from Boulder Locavore
- Sweet and Spicy Baked Coconut Shrimp Dip from Country Cleaver
- Rosemary Prosciutto Shrimp
- Margarita Shrimp
- Baked Garlic Shrimp
- Spicy Shrimp Fajitas
- Maple Mustard Glazed Salmon
- More Delicious Seafood Recipes

Grilled Shrimp Scampi
A fabulous grilled version of the classic shrimp scampi.
Ingredients
- 1 tablespoon olive oil
- 3 tablespoons butter, melted
- 2 tablespoons fresh lemon juice
- Zest of half a lemon
- 1 1/2 tablespoons grainy mustard
- 1/4 cup minced basil
- 2 cloves garlic, minced
- 1/4 teaspoon crushed red pepper flakes
- 1/4 teaspoon Badia spices complete seasoning mix
- 2 pounds jumbo shrimp, peeled and deveined
Instructions
- In a shallow glass dish (I used my 9x13-inch pyrex cake pan), mix together olive oil, butter, lemon juice and zest, mustard, basil, garlic, red pepper flakes, and seasoning mix. Add shrimp and stir till shrimp are coated with the paste.
- Place in the refrigerator for about an hour.
- Prepare grill. Thread shrimp onto skewers. Gently microwave any marinade left in the pan and smear over skewered shrimp.
- Grill approximately 2 minutes per side or till just starting to turn pink. Serve hot.
Nutrition Information:
Yield:
6Serving Size:
1Amount Per Serving: Calories: 258Total Fat: 11gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 334mgSodium: 1583mgCarbohydrates: 4gFiber: 0gSugar: 0gProtein: 35g
27 Comments on “Grilled Shrimp Scampi”
This sounds terrific. Never done scampi on the grill!
Gimme! I love grilled shrimp in scampi!
Great recipe, Liz! I love shrimp scampi in any version, but the grill is sure the way to go in the summer. We have a very old gas grill, but now I don’t have to wait for Manservant to get home to start the coals. Bit quicker, even though purists would say, it’s just not the same! Me…I’d rather at a reasonable time!
Tee hee. Smart husband! And spectacular sounding and looking grilled shrimp =)
Reminds me of when my dad made scampi for me before – without butter! ๐ THE BEST!!
This is such a nice way to serve shrimps…simple and yet so tasty…indeed a wonderful Summer kick off!
Hope you are having a great week Liz ๐
Great shrimp scampi, Liz! I will definitely have to try it your way. Thanks for the recipe.
Yeah I could go for shrimp scampi now! They look great. I suck with charcoal! And love yoga pants too!
Love this series Liz and this recipe! Shrimp on the grill is always a great idea! Happy summer ๐
What a fab recipe!! Loving the combo of schrimp and wine ๐
Mmmm, shrimp and wine. We think alike ๐
This shrimp looks amazing! I love grilled shrimp!
This looks so delicious! Can’t get enough of shrimp!
This sounds delicious, great summer recipe.
Looks like the perfect pairing for a summer night!
Lol, I had to laugh to myself, Liz. Whenever I make grilled shrimp, Marion insists I remove the shrimp from the skewers and mix them with pasta! I prefer mine “as is” but nooooooo not Marion, lol…doesn’t matter really, these shrimp have all the flavors of deliciousness either way!
Thanks for sharing, Liz…
Lizzy ! Love shrimp and this look wonderful. And I love this chilean wine.
A lovely post.
Bet that scampi sauce would be good with chicken too! And you make the wines sound so good Liz, I’d love to try the white, grapefruit sounds very refreshing:@)
Grilled shrimp looks absolutely delicious and intriguing. Perfect share for this slightly warm weather.
Grilled shrimp scampi sounds just perfect to me, I must try this!