A juicy grilled hamburger topped with lettuce, a thick ripe tomato slice, guacamole plus a slice of Monterey Jack cheese!
6 Prime Beef Patties, I recommend Certified Angus Beef brand® 5.33 ounce frozen burgers or make them yourself with Certified Angus Beef brand® Prime Ground Beef
Seasoning salt or taco seasoning, to taste
6 hamburger buns, toasted if desired.
6 thick slices of ripe homegrown tomatoes
6 lettuce leaves
12 slices Monterey Jack cheese
1 1/2 cups homemade or good quality store bought guacamole
Condiments of your choice, ketchup, mustard, mayonnaise, pickled jalapenos, etc
Start or light your grill.
Sprinkle both sides of burgers with seasoning salt and grill. If using premade Certified Angus Beef frozen burgers, cook them frozen over medium heat, 6-7 minutes per side. Hand shaped raw beef patties are grilled as usual. Cooking to an internal temperature of 160 degrees is recommended by the USDA.
When burgers are cooked, layer buns with lettuce, tomatoes, hamburger patties, then two slices of cheese. Add 1/4 cup of guacamole over cheese followed by the top bun. Use decorative toothpicks to keep burgers from sliding if needed.