Greek Farro Salad
Perfect for a picnic, this Greek Farro Salad is full of chewy farro, kalamata olives, tomatoes, feta cheese, and more!
This twist on a Greek Salad Recipe adds a nutty ancient grain to the mix. Along with a simple Greek
Salad Dressing, this hearty salad makes a tasty lunch!
Why Your Must Make
- A twist on a classic Greek salad, this verison has more fiber and nutrients.
- It’s a delicious way to try a new grain.
- The dressing is wonderful on a traditional Greek salad, too.
How to Make
If you can boil, chop and whisk, you can make this salad.
- Cook the farro in chicken broth, but salted water is perfect, too. If you use plain water, it will bland.
- Chop the vegetables: tomatoes (a seeded, beefy garden tomato would be ideal), cucumbers, onion, and black olives into bite-sized pieces.
- Crumble the feta cheese if using a block of cheese.
- Make the Greek Salad Dressing with red wine vinegar and lemon juice whisked with olive oil. Some minced fresh oregano provides some additional Mediterranean flair. PRO-Tip: If you make it ahead of time, rewhisk before dressing the salad.
Frequently Asked Questions
Farro is a hearty, nutty ancient wheat grain that originated in Mesopotamia and domesticated over 10,000 years ago.
Farro should be cooked in seasoned water or broth for the tastiest result. Salt is a flavor enhancer and salting after cooking is not as effective as during the process.
Cook it like rice, until the farro is al dente or chewy yet tender.
Besides fiber, farro is full of nutrients. Besides antioxidants, it is a source of iron, magnesium, and zinc.
A traditional Greek salad does not contain lettuce, but instead just vegetables, tomatoes, olives, and cheese (feta). In Greece, it’s a peasant salad known as Horiatki.
Yes, though best on the day it’s made, it’s good for 3-4 days if stored in the refrigerator. You can make the dressing and cut up some of the veggies the day before. Store those in the refrigerator.
Tomatoes, though, are best cut on the day you’re serving. Make sure to bring the salad dressing to room temperature and remix to emulsify it before pouring it on the salad.
You May Also Like:
- Healthy Pepperoni Pasta Salad Recipe from Well Plated
- Potato and Green Bean Salad
- Quinoa Black Bean Salad
- Greek Salad with Feta
- Quinoa Tabbouleh Salad
- Summer Farro Salad
- All Best Salad Recipes
Greek Farro Salad
A farro salad filled with Mediterranean flavors and ingredients!
Ingredients
- 1 cup farro, cooked according to package instructions (I cooked in chicken broth) and drained well and cooled slightly
- 1/3 cup extra virgin olive oil
- 1 cup grape tomatoes, halved
- 1 English cucumber, peeled, seeded and diced
- 1/2 red bell pepper, diced
- 1/4 cup thinly sliced, then chopped red onion
- 1/4 cup Kalamata olives, halved
- 1 tablespoon red wine vinegar
- 4 teaspoons lemon juice
- 1 teaspoon sugar
- 1 teaspoon minced fresh oregano
- Salt and freshly ground black pepper, to taste
- 1/4-1/2 cup crumbled French feta
Instructions
- In a serving bowl, toss together cooked farro with olive oil.
- Add tomatoes, cucumber, bell pepper, onion and olives.
- Whisk together vinegar, lemon juice, sugar, oregano, salt and pepper.
- Add to salad and toss.
- Add feta and gently toss.
- Allow salad to sit at room temperature for about a half hour to let flavors meld. Adjust seasonings as needed.
Nutrition Information:
Yield:
4Serving Size:
1Amount Per Serving: Calories: 383Total Fat: 26gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 18gCholesterol: 25mgSodium: 392mgCarbohydrates: 31gFiber: 5gSugar: 9gProtein: 9g
I was lucky enough to spend 3 days in Miami with some of my best blogger buddies. The food highlight of the trip was eating brunch with my dear blogger friends, Kim of Cravings of a Lunatic, Aly of Cooking in Stilettos, and Shaina of Take a Bite out of Boca.
The ever-informed Aly guided us to Michael’s Genuine Food and Drink and we literally swooned over every bite. Shaina and I split a Greek Farro Salad that I immediately wanted to recreate. What better platform than at a picnic organized by my blogger friends? I took the letter “G” for Greek Farro Salad.
58 Comments on “Greek Farro Salad”
What a fabulous Salad! Don’t you love eating out and wanting to rush home to recreate what you made!
This is one of my favorite kinds of salads, I love the heft that the grains add (and farro is my favorite)! Delicious picnic contribution :).
I have yet to try farro, but I love the flavors in this so I’ll make this soon. This is perfect for a picnic.
What a great salad Liz! Love that you added farro and it sounds delicious with the combination of flavors!
I love the nuttiness and “bite” of farro and your salad looks so bright and healthy and delicious, Liz. The perfect summer meal!
Great salad, light but filling!
Beautiful ladies!
ela h.
We haven’t tried farro and feta together in salad yet, and your recipe is a great example to follow! Thank you Liz, have a wonderful week!
Lovely! I’ve been binging on salads lately, so this will be perfect 🙂
Love this combination of flavors Liz. A perfect picnic salad.
Totally love farro! This is a very satisfying and delicious salad, Liz.
I’ve been cooking with farro for several years now and totally love it! I think you girls knocked this picnic out of the park!
I can’t tell you how happy I am to see this gorgeous salad! We have an Italian chain restaurant near us called Amici’s and I’m completely obsessed with a seasonal item they have on their menu right now that is very similar to this. I so need to try your version! Pinning 🙂
What a fun catch up,Liz, and a delicious salad! Love it!
I love that you used farro for this Greek Salad. YUM
Liz!!! I love this salad!!! I don’t know how i missed this awesome picnic game!!! love this whole concept! Pinned and going to check out A-F!!!
Michael’s is one of my favorite restaurants. You can’t go wrong recreating ANYTHING that they make!
I really need to try farro. This salad looks delicious!
Love all these fresh flavors, Liz. Perfect for a picnic with tons of texture and color!
I am craving this amazing salad right now…It is so colorful and full of fresh ingredients!
This salad looks amazing! I love greek salads, and thanks for the tip!