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Easy glazed salmon with couscous on a white plate

Easy Glazed Salmon

5 from 4 reviews

An easy, delicious salmon recipe made with kitchen staples.


4 salmon fillets (8 ounces each)

1/4 cup brown sugar

1/4 cup olive oil

3 tablespoons soy sauce

2 tablespoons fresh lemon juice

2 tablespoons dry white wine

Lemon wedges


Preheat oven to 400ยบ.

Combine brown sugar, olive oil, soy, lemon juice and white wine. Stir to dissolve sugar.

Place salmon fillets in a baking dish. Pour glaze over salmon and turn to coat. Let marinate 10-20 minutes, turning at least once.

Bake to your desired doneness (ours took about 15 minutes), basting every few minutes with glaze. You may broil for a minute or two and the end of the cooking time to brown the top of the salmon.

This is also delicious on the grill.

Serve with lemon wedges and a drizzle of cooked glaze if desired.


Adapted from Everyday Food