An easy, delicious salmon recipe made with kitchen staples.
4 salmon fillets (8 ounces each)
1/4 cup brown sugar
1/4 cup olive oil
3 tablespoons soy sauce
2 tablespoons fresh lemon juice
2 tablespoons dry white wine
Preheat oven to 400º.
Combine brown sugar, olive oil, soy, lemon juice and white wine. Stir to dissolve sugar.
Place salmon fillets in a baking dish. Pour glaze over salmon and turn to coat. Let marinate 10-20 minutes, turning at least once.
Bake to your desired doneness (ours took about 15 minutes), basting every few minutes with glaze. You may broil for a minute or two and the end of the cooking time to brown the top of the salmon.
This is also delicious on the grill.
Serve with lemon wedges and a drizzle of cooked glaze if desired.
Adapted from Everyday Food