That Skinny Chick Can Bake

Gérard’s Mustard Tart

Home » Appetizer Recipes » Gérard’s Mustard Tart

Gérard’s Mustard Tart…Week 2 of French Fridays with Dorie

I had to giggle when Bill came home from work, took one glance at this tart and asked whether it was for dessert. He’s not used to me baking such an attractive savory dish! He grew more dubious when I listed the ingredients…mustard, carrots, leeks. But he was a good sport and tried a sample. I found the taste delightful…the filling is not overwhelmed by the mustard, just enhanced. As my boys drown everything in ketchup, not mustard, I doubt they’ll be clamoring for this again.

As usual, I had difficulty with the crust, but it was simple to repair with some patching and pressing. Other than that, it comes together very easily…and makes a gorgeous presentation. I could see my foodie friends enjoying this with a green salad and a glass of wine for lunch or dinner.

Note: This post may contain affiliate links; view my Disclosure Policy for details. I earn a small percentage from any purchase you make by clicking on these links at no extra cost to you.

7 comments on “Gérard’s Mustard Tart”

  1. What a elegant looking tart. I usually like to drown things in mustard, so I’m sure I’d enjoy this.

  2. We would love this, Liz! It’s beautiful!

  3. Thanks, Lisa…I think you have to have a fondness for mustard to really enjoy this!

  4. Thank you, Lynn!!!

  5. Thanks so much for stopping by and posting your comments, Elsa and Mary!!! I’m enjoying this bake along 🙂

  6. What a beautiful spoked tart! Isn’t Dorie’s crust great? I have problems as well – but you can always patch and repair, just as you did. It’s so forgiving – looks lovely!

    ** Can you enable the “NAME/URL” feature in the Comments section – under the “SETTINGS” on the dashboard? Thanks!!!

    FFwD blog:

  7. Thanks, Mike! Yes, I love a crust that you can patch…I always need to patch. Off to check my settings…I appreciate the advice!

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.