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Gazpacho Shooters | Appetizer size portions of the classic Spanish gazpacho

Gazpacho Shooters

A mini version of my favorite summer soup.

Ingredients

Instructions

  1. Place tomatoes, tomato juice cucumber, onion, green pepper, 2 teaspoons red wine vinegar, and olive oil in a blender and puree. Taste, then season with another teaspoon of vinegar, salt, pepper and Tabasco if desired.
  2. Pour into small glasses (I used 2-ounce capacity glasses) and garnish with diced vegetables, croutons, and a small herb leaf to serve.
  3. *To make homemade croutons, cut slices of a sturdy loaf into small cubes. Heat equal parts olive oil and butter in a saute pan and add bread. Cook till all sides are lightly browned. Sprinkle with salt if desired. Cool before garnishing soup.