I’m a huge fan of roasted vegetables, and these Garlic Parmesan Roasted Green Beans were a spectacular addition to our menu!
Preheat oven to 425º.
Place green beans and shallots on a rimmed sheet pan. Drizzle with olive oil, then sprinkle with salt, garlic powder and pepper.
Toss beans to coat evenly with oil and seasoning.
Roast green beans for 15 minutes, then sprinkle with Parmesan. Return to oven and bake 5 more minutes or until browned.