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Fudgy Tombstone Parfaits

An easy way to turn a luscious parfait into a Halloween treat!

Ingredients

Crust::

Cheesecake filling::

Topping and garnish::

Instructions

  1. Mix together Oreo crumbs and melted butter. Divide between 4 glasses, tapping lightly to even the layer. Set aside.
  2. Whip cream cheese with sugar and lemon juice until light and smooth. In another bowl, whip heavy cream and powdered sugar until stiff peaks form. Carefully fold the whipped cream into the cream cheese mixture till well combined. Divide the mixture between the 4 glasses, using a clean spoon to gently press into an even layer.
  3. Pour fudge sauce over cheesecake layer (make sure your sauce isn’t too hot) to make a ΒΌ-1/3 inch layer. Set in refrigerator to chill as you prepare the garnishes.
  4. Pipe RIP onto 4 of the Milano cookies. When frosting is set, press one into each parfait, Add a dollop of whipped cream and a sprinkle of cocoa powder if desired.

Notes

Total time does not include chilling time.

Nutrition