Fudgy Red Wine Brownies
Fudgy Red Wine Brownies: An easy, elegant, not to mention rich, chocolate dessert. The addition of red wine only enhances the flavor of chocolate. These made for some decadent and delicious adult brownies.
Fudgy Red Wine Brownies
Due to my crazy, self-imposed, blogging schedule, I was cooking up a slew of new recipes that weren’t exactly thrilling the persnickety family. But when I mentioned fudgy red wine brownies, the hubby perked up. He was obviously relieved he wouldn’t have to stock up on Oreos while I baked my way through the list.
I was honored to be selected by Gallo to cook up something for the holidays with wine…and, of course, I went with something rich and chocolate. Who doesn’t go nuts for brownies?
Why add Red Wine to Recipes?
Like salt, alcohol is a flavor enhancer. Have you ever wondered why Penne alla Vodka is so much better than just plain old pasta in a tomato cream sauce? You’ve got it; it’s the addition of alcohol. Wine is such a fabulous addition to so many entrees. Most of the alcohol evaporates while the dish cooks, so it’s still a family-friendly meal. So why not add it to a dessert?
Pairing a nice red wine like a Cabernet Sauvignon worked beautifully with the semi-sweet chocolate…the wine enhanced the chocolate flavor beautifully. The essence of wine is there, but it’s subtle. My chocoholic sons didn’t object one bit. The cab I selected was described as a “full-bodied, dry wine with rich black fruit and spice undertones.'” Perfect.
Since our Thanksgiving pies were long gone, I was wondering how these brownies would work as one of the many sweets I churn out for Christmas. Each year, I whip up a variety of candies and cookies for our friends and neighbors. Some make an appearance every year like fudge and chewy gingersnaps. Whether others get made, like my noel nutballs and caramels, depends on what the cook is craving.
Each family member has their favorite, and baking and snacking has become an important part of our holiday tradition. These brownies can be jazzed up nicely for the holidays. I found some cute sugar stockings at Sur la Table that easily transform a simple fudgy brownie into a festive treat. A few homemade cookies are such a wonderful way to spread some holiday cheer. Think about adding these red wine brownies to your holiday repertoire.
More Brownie Recipes You’ll Love:
- Twix and Pretzel Loaded Brownies from Sweet C’s Designs
- Symphony Toffee Brownies
- Fudgy Brownie Pie
- Best Fudgy Brownies
- Fudgy Cocoa Brownies
- Red Velvet Cheesecake Brownies
- More Brownie Recipes
Fudgy Red Wine Brownies
The addition of red wine gives these brownies an extra depth of flavor!
Ingredients
- 4 ounces semisweet chocolate, chopped
- 1/2 cup butter, cut into pieces
- 1/4 cup red wine (I used Gallo Cabernet Sauvignon)
- 2 eggs
- 1/2 cup brown sugar
- 1/4 cup sugar
- 1 teaspoon vanilla
- 1/2 cup flour
- 1/4 cup cocoa powder
- 1/2 teaspoon salt
- 1/2 cup semi-sweet chocolate chips
For the glaze:
- 2 ounces semi-sweet chocolate, chopped
- 1 tablespoon butter
- 2 tablespoons cream
Instructions
- Preheat the oven to 350º. Line an 8×8 pan and line with non-stick foil or use regular foil and spray with non-stick cooking spray. Set aside.
- Melt the chocolate and the butter together in a heatproof bowl in the microwave stirring every 30 seconds until melted and smooth.
- In a large bowl whisk together the eggs, sugars and vanilla. Whisk in the chocolate mixture and then the wine. Add the flour, cocoa powder and salt and whisk till smooth. Mix in the chocolate chips.
- Pour into the prepared pan and bake for 15-20 minutes or until a tester comes out with just a few moist crumbs.
- While the brownies are baking make the glaze. Melt the chocolate and butter in the microwave till smooth, then whisk in the cream until well combined. Pour the glaze over the warm brownies and spread with knife or offset spatula to cover.
- Cool completely, then remove from pan using foil and cut into squares to serve.
Notes
These brownies slice best when cold, but bring them to room temperature to serve.
Total time does not reflect chilling time.
Nutrition Information:
Yield:
16Serving Size:
1Amount Per Serving: Calories: 207Total Fat: 13gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 43mgSodium: 130mgCarbohydrates: 23gFiber: 1gSugar: 18gProtein: 2g
56 Comments on “Fudgy Red Wine Brownies”
So cute, Liz! I’d love to sink my teeth into a fudgy brownie right now. And with red wine – even better!
I knew we could count on YOU for a chocolate treat that made good use of the wine! Looks so, so delicious!
Wow oh wow! I love this! Definitely my sort of sweet. I’m going to pester Mrs K R to make this (I could do it, but she’s so much better at baking!). Really nice – thanks.
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I never mixed chocolate with wine before, but now I’m thinking it would be a darn good time! 🙂
Red wine and chocolate…something very decadent about the combination. 🙂 ela
I don’t like wine (acidity, alcohol, tannins…etc etc I just am not a fan. I don’t even like grape juice) BUT I love chocolate, and I am so curious about what these brownies taste like!
You are so clever sneaking wine into these brownies! I bet they are out of this world!
Those stocking on top are the cutest. Leave it to you to make the perfect Christmas Dessert!
I love this idea, Liz – they look so rich and fudgy (just the way I like my brownies)!
Yum…and LOVE those cute stocking decorations on top!!
Sounds like a great addition to the brownies and I love your cute little stockings:@)
Not only on your Brownies, Fudgy, Liz, They have wine in them! Seriously, what’s not to love??? Chocolate and Wine celebrate so well together. I wouldn’t mind celebrating with either or both of them at all:)
Thank you so much for sharing, Liz…
These are super cute! I’m also loving the red wine/chocolate combination!
OMG. So gorgeous!!!
Mmmm fudgy brownies sound great for breakfast 😉
Brownies combining two of myfavorite things – chocolate and red wine – into one. These look wonderful!
I love this pairing of chocolate and red wine too! It’s a perfect treat for the holidays (okay…really any time. 🙂 )
What a wonderful idea to use red wine in brownies! Chocolate + red wine is a winning combination! The festive decorations are cute, too.
Liz, this is a wonderful idea for festive brownies, making them extra fudgy. I’m with Renee, a glass of wine with them would be just the ticket! Fabulous.
Red wine and chocolate is such a great combo. I would love to have one of these brownies and a glass of red wine for a dessert any day of the week – holidays especially.