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Fudgy Brownies with Reese's Chunks featured image

Fudgy Brownies with Reese’s Chunks

Fudgy Brownies studded with Reese’s peanut butter cups



  1. Preheat oven to 350º. Line an 8 x 8 inch baking pan with non-stick foil. Set aside.
  2. Place butter and chocolate in microwave safe bowl and microwave gently until butter and chocolate are melted (30 seconds x 3, stirring in between sessions). Let cool to room temperature.
  3. Stir sugar into chocolate till combined. Whisk in eggs one at a time, then vanilla. Fold in flour and salt.
  4. Sprinkle with Reese’s and gently press into batter.
  5. Bake until cake tester comes out of center with just a few moist crumbs, 40-45 min. Cool completely on rack. Remove brownies from pan using foil. Cut into 2 inch squares.


Brownie recipe adapted from Martha Stewart’s Baking Handbook