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Fudgy Brownies with Reese’s Chunks

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Fudgy Brownies with Reese’s Chunks are perfect for happy occasions or gathering with friends to mourn the loss of a childhood friend. Good food brings comfort!

Fudgy Brownies with Reese's Chunks stacked on a small white plate

Fudgy Brownies with Reese’s Chunks

You may have read about the death of a childhood friend in May. To deal with my grief, I headed to the kitchen. I knew I’d be gathering with some of my dearest, oldest friends to mourn our loss at a memorial service. One of my classmates planned to fill a cooler with booze for a private gathering at our hotel, and I knew we’d need a few treats to as well. I think I should have made a few sandwiches, too, seeing the aftermath of empties at the end of the night. These Fudgy Brownies with Reese’s Chunks were one of the goodies I brought for my friends.

Fudgy Brownies with Reese's on a serving tray

Reese’s Brownies

One of these friends used to make layered chocolate peanut butter fudge in college, so I knew a brownie studded with Reese’s miniatures would be one of sweets I’d bake up for her. I took a favorite fudgy brownie from Martha Stewart and sprinkled the batter with halved peanut butter cups before baking. You could easily make these Reese’s brownies with a boxed mix, too, if you’re pressed for time.

We snacked, sipped, hugged, laughed and looked over old photos and junior high yearbooks. It was 4:30 AM before the night ended…our hearts still heavy, but tears dried by friendship. I’ve already shared the other bar cookies I made: Fudge and Toffee Filled Chocolate Chip Bars.

Fudgy Brownies with Reese's Chunks

Fudgy Brownies with Reese's Chunks

Fudgy Brownies studded with Reese's peanut butter cups

Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Yield 16 brownies

Ingredients

  • 1 stick butter
  • 8 oz semi-sweet chocolate
  • 1 1/2 c sugar
  • 4 large eggs
  • 1 t vanilla
  • 3/4 c flour
  • 1/4 t salt
  • 1 cup miniature Reese's peanut butter cups (cut in half)

Instructions

  1. Preheat oven to 350º. Line an 8 x 8 inch baking pan with non-stick foil. Set aside.
  2. Place butter and chocolate in microwave safe bowl and microwave gently until butter and chocolate are melted (30 seconds x 3, stirring in between sessions). Let cool to room temperature.
  3. Stir sugar into chocolate till combined. Whisk in eggs one at a time, then vanilla. Fold in flour and salt.
  4. Sprinkle with Reese's and gently press into batter.
  5. Bake until cake tester comes out of center with just a few moist crumbs, 40-45 min. Cool completely on rack. Remove brownies from pan using foil. Cut into 2 inch squares.

Notes

Brownie recipe adapted from Martha Stewart’s Baking Handbook

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51 comments on “Fudgy Brownies with Reese’s Chunks”

  1. Great combo–it’s a winner I am sure. It is so good to have friends to help us thru the rough spots in life.

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