Fudge Topped Marshmallow Ice Cream
Fudge Topped Marshmallow Ice Cream: Marshmallows along with heavy cream and half and half made for a super creamy frozen treat. Homemade Fudge Sauce didn’t hurt, either!
Fudge Topped Marshmallow Ice Cream
I’m joining some blogger friends in a marshmallow ice cream extravaganza. We were challenged by Jenni, of Pastry Chef Online, and Kirsten, of Comfortably Domestic, to churn up some frozen treats featuring marshmallows.
I took the easy route when I made this Fudge Topped Marshmallow Ice Cream. Melting a bag of marshmallows in half and half to add to the custard was a cinch…and certainly simpler than dealing with gelatin and egg whites to make marshmallows from scratch.
Marshmallow Ice Cream Extravaganza
Miss Katie was happy with a big bowl after dinner. When we visited Victoria, British Columbia, a number of years ago, we both fell hard for a vanilla ice cream that tasted like marshmallows. Mind you, I’m not a huge fan of marshmallows, but this ice cream was memorable.
I kept asking for more tastes from her bowl—I should have gotten my own! The whole family loved this homemade marshmallow ice cream!
Decadent Hot Fudge Sauce
In this household, ice cream toppings are de rigueur. Last week it was homemade caramel sauce, and before that, Cheesecake Ice Cream with fresh Strawberry Sauce. This week I paired this creamy marshmallow concoction with a rich and silky fudge sauce.
The hubby took a spoon to it as soon as he spotted it in the refrigerator. Between the healthy dose of cocoa powder and the addition of instant coffee powder to intensify the chocolate flavor, this was truly a luscious combination. Whether you make the ice cream, the fudge sauce or both, your family will be delighted to kick off the summer on this delicious note!
PRO-Tip: Did you know that coffee or espresso can enhance the chocolate flavor in desserts? I like using instant coffee or espresso powder, but you can also add cold coffee in place of any water called for in a chocolate dessert recipe!
Marshmallow Ice Cream
Ultra creamy marshmallow ice cream topped with fudge sauce!
For ice cream:
- 2 cups half and half
- 10 ounces marshmallows
- 2 cups heavy cream
- 1/2 cup sugar
- 4 egg yolks
- 2 tablespoons vanilla
For Fudge Sauce:
- 1 cup sugar
- 1/8 t salt
- 1/2-1 teaspoon instant coffee, optional
- 1/3 cup unsweetened cocoa powder
- 1/2 cup butter
- 1/2 cup heavy cream
- 2 teaspoons vanilla
- 1-2 tablespoons rum
- In a large pot, melt marshmallows with half and half over medium heat, stirring frequently till smooth. Set aside to cool.
- Heat whipping cream in a large pyrex measuring cup till almost boiling.
- Whisk egg yolks and sugar together in a large mixing bowl. Slowly drizzle a hot cream into the yolk mixture, whisking constantly so egg yolks don't cook. Add vanilla.
- When marshmallow mixture is cooled, add to cream and egg mixture. Whisk to combine.
- Refrigerate overnight.
- Process in ice cream maker following manufacturer's directions. Freeze till it firms up to desired consistency.
To make Fudge Sauce:
- In a medium bowl, whisk together the dry ingredients. In a saucepan, combine butter and cream and heat until the butter has melted.
- Add dry ingredients to the cream mixture, constantly whisking.
- Boil, stirring constantly until thick and smooth, about 5 minutes.
- Add vanilla and rum.
- Cool and refrigerate unused portions.
- Can be reheated in a microwave, as needed.
Total time does not include freezing time.
Amount Per Serving: Calories: 746Total Fat: 47gSaturated Fat: 30gTrans Fat: 2gUnsaturated Fat: 15gCholesterol: 228mgSodium: 216mgCarbohydrates: 74gFiber: 1gSugar: 63gProtein: 7g
Thatskinnychickcanbake.com occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although thatskinnychickcanbake.com attempts to provide accurate nutritional information, these figures are only estimates. Varying factors such as product types or brands purchased can change the nutritional information in any given recipe. Also, many recipes on thatskinnychickcanbake.com recommend toppings, which may or may not be listed as optional and nutritional information for these added toppings is not listed. Other factors may change the nutritional information such as when the salt amount is listed “to taste,” it is not calculated into the recipe as the amount will vary. Also, different online calculators can provide different results. To obtain the most accurate representation of the nutritional information in any given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe. You are solely responsible for ensuring that any nutritional information obtained is accurate.
Marshmallow Delights From My Friends:
- Strawberry Cheesecake Ice Cream with Key Lime Mallow Swirl from Jenni of Pastry Chef Online
- Frozen Coconut S’mores Bars from Karyn of Pint Sized Baker
- Kahlua Marshmallows and Marshmallow Sauce from Betsy of Desserts Required
- No-Churn Amaretto Ice Cream with Almond Marshmallows from Stacy of Food Lust People Love
- Traverse City Cherry Cordial Frozen Yogurt from Kirsten of Comfortably Domestic
- Strawberry Marshmallow Ice Cream from Donna of Cookistry
- Princess Badass Ice Cream from Sophia of NY Foodgasm
I’m starting a new series of Skinny Tips. How I keep slim is one of my most frequent inquiries. I’ll feature tips on some of my upcoming blog posts.
Tip #5: Don’t deprive yourself. Denying yourself leads to overeating. I eat a cookie after dinner most nights. Just don’t eat the whole batch!
56 Comments on “Fudge Topped Marshmallow Ice Cream”
Looks amazing. I am sure my girls would love to have some. Thanks for sharing the recipe.
I think your “shortcut” is a genius idea Liz – definitely nothing wrong with that 🙂 Love this ice cream too – it looks incredible!
Well I just happen to have a bag of mini marshmallows left at home. I am so making the ice cream. The sauce looks amazing too.
Simple combinations are always my favorite foods. Your marshmallow ice cream with mocha rum fudge sauce helps prove my point. I love everything about this!
Liz, you’re driving me insane here–marshmallow ice cream, get in mah belly!!!! Thank you very much. This looks delectable, I’m so stoked to give it a shot!
It is finally spring/summer in Canada. So I can enjoy ice-cream much more specially with fudge on the top. DELICIOUS.
Aint nothing better than hot fudge on ice cream! Love the recipe and the concept!
Hey, I like your “shortcut”. Such a perfect dessert for the summer!
Oh goodness…my two ULTIMATE weaknesses! marshmallows and ice cream?! Im doomed!
I would gladly have a large bowl of this with extra fudge sauce 🙂
Look at you putting mallows into the very fabric of your ice cream! I love it, and I’ll take a pint of that fudge sauce please. Wait, make that a quart! So glad you’re a part of Mallow Madness this week!
I’m not usually a marshmallow fan but this ice cream just might make me change my mind!
Skinny tips, Liz?? I’d love to learn from you too! Gosh, how can you stay so slim with all that baking?
Liz, another gorgeous recipe… love it!
We still have pretty hot weather, so I wouldn’t refuse such ice cream! Love both ice cream and that tempting fudge sauce.. 🙂
Oooh, this looks good:@)
I LOVE making my own ice cream…and marshmallow ice cream? GENIUS! Especially with fudge sauce. Sounds amazing lovely lady! Pinned! 🙂
I’ve never felt tempted to have a sundae for breakfast, Liz, but that’s what you’ve done to me this morning! Beautiful!
It’s summer here and I welcome any delicious ice cream recipe such as this one! The fudge on top just killed me!
This is fabulous, Liz. No shortcut at all. Very grateful to have a marshmallow ice cream recipe =)