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Fudge and Toffee Filled Chocolate Chip Bars

5 from 4 reviews

Decadent Fudge and Toffee Filled Chocolate Chip Bars. Adapted from Gimme Some Oven.

Ingredients

Cookie dough:

Fudge layer:

Instructions

  1. Preheat oven to 350º.
  2. Line an 8×8 baking dish with nonstick foil (or use regular foil and spray with cooking spray).
  3. Make cookie dough by creaming butter and sugar, then mixing in the egg. Mix in flour, salt, and baking soda, then chocolate chips.
  4. Press about ⅔ of dough into the bottom of the pan. Use offset spatula to evenly cover the bottom of the pan with dough.
  5. Melt chocolate chips and sweetened condensed milk together until smooth.
  6. Spread melted chocolate over the cookie dough.
  7. Sprinkle Heath bar chunks over melted chocolate.
  8. Take spoonfuls of remaining dough and drop over chocolate layer. Carefully spread out lumps of dough with an offset spatula. It will not totally cover chocolate.
  9. Bake for 25-30 minutes. The top should be set, and golden.
  10. Remove from oven to cooling rack. Cool completely before serving.