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Fried Apple Pies on a white square plate with cinnamon sticks

Fried Apple Pies

Three bite mini apple pies are perfect for picnics, snacking or dessert! Recipe courtesy of Kelli’s Kitchen.

Ingredients

Icing

Egg wash

Instructions

  1. Peel and core apples, then chop. Place in a saucepan with sugar and cook on low till apples are tender. Add cinnamon and mash till chunky. Cool to room temperature.
  2. Roll out the pie crust on a lightly floured board. Using a 3 inch cookie cutter, cut out 7-8 circles out of each crust.
  3. Place a scant teaspoon of the cooked apples in the middle of the round.
  4. Using very cold water and your fingers, wet all the way around the pie, fold it over and crimp edges with the fork. Make a slit in tops to release steam if desired.
  5. Put a little oil in a skillet and let it get hot first, then place the little pies in the skillet and cook for 2-3 minutes on each side. Or glaze with egg wash (mix together egg and water with a fork) and bake at 375 degrees for 20 minutes or till browned.
  6. Take them out of the oil when they are cooked and place on a wire rack with paper towels on them so that will take off the excess oil.
  7. Combine icing ingredients with a fork and then put the glaze over the warm pies.