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Flourless Double Chocolate Cake | An intensely chocolate cake for you chocoholics!

Flourless Double Chocolate Cake

5 from 7 reviews

One layer, flourless and absolutely decadent!

Ingredients

Cake:

For glaze:

Instructions

  1. Preheat the oven to 375°. Grease an 8″ round cake pan, place a parchment round in the bottom of pan and grease the paper. Set aside.
  2. Put the chocolate and butter in a large microwave-safe bowl, and stop and stir at 30 second intervals till the butter and chips are melted.Stir until the chips melt and the mixture is smooth.
  3. Stir in the sugar, salt, espresso powder, and vanilla.
  4. Add the eggs, beating briefly until smooth. Add the cocoa powder, and mix just to combine.
  5. Scrape batter into prepared pan and smooth top with offset spatula.
  6. Bake the cake for 25 minutes. Top will look crusted over.
  7. Remove cake from the oven, and cool for 5 minutes.
  8. Loosen cake from pan around the perimeter with a knife or thin metal spatula. Flip cake onto serving platter and remove parchment.
  9. To make the glaze: Place chocolate and cream in microwave safe bowl. Stop and stir at 30 second intervals till chocolate is almost completely melted. Let sit a minute or so and whisk till smooth.
  10. Carefully pour and spread glaze over top of cake. Allow to set for a couple hours before serving.

Notes

For less calories, cut this cake into 12 slices instead of 8.

Recipe adapted from the KAF website.