Fiesta Corn Dip Recipe
Full of gooey cheese, corn, and a bit of heat, this Fiesta Corn Dip with some tortilla chips is one of our favorite appetizers! It’s a terrific addition to any party, especially on Cinco de Mayo!
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Why You Must Make
- It’s an out-of-the-ordinary dip!
- It’s perfect for any gathering— girls’ night out, game day, picnics, and more.
- This is a super easy recipe!
I was introduced to this magnificent Hot Corn Dip at a friend’s house. A group of us who started volunteering together in 2005 sipped on glasses of wine at her house before heading out to dinner.
Kathy served this warm, spicy corn dip, which drew glowing reviews from the crowd. She generously passed on the recipe and I made it for a gathering last Sunday.
It’s pretty much a dump, stir and bake recipe, as easy as can be. Perfect for any sort of party or game day and especially for Cinco de Mayo! Cheesy Nachos are another sure-fire hit when it comes to game day!
Ingredient Notes
- Monterey Jack Cheese – Shredded
- Frozen Corn – Defrosted
- Hellman’s Mayonnaise – May use light mayo, but full-fat tastes best. Duke’s is another great brand.
- Chopped Green Chilies- Small can, drained
- Roasted Red Bell Peppers – Minced
- Parmesan Cheese – Grated
Recipe Tips
I took this corn dip to a summer picnic. Towards the end of the evening, a gal I didn’t know was working the crowd, looking for the maker of the “corn casserole.” Apparently, the chips got moved to another table and my fiesta corn dip became a side dish. You know a dip is delicious if it’s being eaten with a spoon or fork!!
- This recipe has a little kick from the green chiles, but if you want more heat, add a bit of minced fresh jalapeno to the mix.
- My friend’s easy corn dip recipe used 2 cans of drained fiesta corn. To make this recipe even simpler, add this canned corn instead of corn kernels and roasted bell peppers.
- Serve with tortilla chips, crackers or even fresh vegetables for a healthier option.
- Use a sharp or medium cheddar instead of Monterey Jack if desired.
- This is a great appetizer for Cinco de Mayo, summer picnics, or a gathering of friends.
Yes, just make sure it’s cooked to remove the raw taste and cut off the cob.
If there is electricity, you can serve it in a small crockpot
Or use a chafing dish with a candle or chafing dish canned fuel.
Keep it in a cooler with a hot brick or two or hot water bottles.
Zap it in the microwave to get it hot then wrap it with foil to help retain the heat, removing just before serving.
Wrap the dish in towels, then foil to insulate.
You May Also Like
- Beer Margaritas
- Mini Margarita Cheesecakes
- Mexican Corn Salad
- Mexican Chopped Salad
- Homemade Taco Seasoning
- Spicy Shrimp Fajitas
- Enchiladas Suizas
- Plus More Appetizer Recipes
Fiesta Corn Dip Recipe
A cheesy corn dip with a touch of heat! It will wow your party guests!
Ingredients
- 8 ounces Monterey Jack cheese, shredded
- 3 cups frozen corn, defrosted
- 2 cups Hellman's mayonnaise (may use light)
- 1/4 cup chopped green chilies (small can), drained
- 1/2 cup roasted red bell peppers, minced
- 1 cup grated Parmesan cheese
Instructions
- Preheat oven to 375º.
- Mix all ingredients together. Spread evenly in casserole dish and bake 45-60 minutes till top is golden. Serve with tortilla chips.
Nutrition Information:
Yield:
12Serving Size:
1Amount Per Serving: Calories: 400Total Fat: 36gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 25gCholesterol: 39mgSodium: 499mgCarbohydrates: 12gFiber: 1gSugar: 2gProtein: 9g
86 Comments on “Fiesta Corn Dip Recipe”
This looks fantastic Liz. I have a similar recipe with black beans and corn that is always wiped out when I serve it at parties. I love that this turned into a side dish when the chips were moved. So funny!
Oh yes, that sounds like a good one!!! Saving this recipe for sure.
To me this sounds unusual and good, Liz.
This would be great over the winter – we dont usually “do” hot dips at home but this looks like a hit
Yes this must be the perfect dip! Thanks for sharing – it’s a must try for me!
Love how easy this recipe is! It will be perfect for when we have summer parties!
This dip is always a huge hit. I love this easy version you are sharing
This looks delicious! I love a good dip, especially one that can work as a side dish 🙂
I think this would be awesome as a side or a dip … or even spread on a sandwich. That might be a dangerous idea 😉
This is definitely a keeper Liz, love all the ingredients you used, making for our next family get-together.
My husband would love this! Now I just need an excuse to make it for him.
delicious and simple, gotta like that!
I’m new to corn dips but absolutely love them! I have to pass this on to my friend who would love this too!
We don’t really “do” hot dips like you do in the States. I don’t know why. This gorgeous dip looks so good, I may start drooling! Brilliant recipe and I’m going to give it a try.
This looks amazing! I know it will be a hit at any Fiesta! I cannot wait to try it for Cinco de Mayo!
Dear Lizzy, this corn dip sounds like such a fun and delicious appetizer for summer gatherings and BBQs. xo, Catherine
I will be trying this I love everything in it and it may be my new fav!
Made this today and wow was it good. I used less mayo and added a can of rinsed and drained black beans. Delish.
Thanks for the feedback, Angie! Love the idea of adding black beans!
I made this 2 different times for work functions and it was a big hit, The only thing I did different was instead of peppers I used a half cup of BACON , ( the already cooked in a bag kind) WOW! Delish !
Thank you SO much for letting me know that you enjoyed this recipe. I love your tweak of using bacon…now that sounds magnificent!!!
Lordy Lord! What gorgeous, homey, comfy, warm, sexy, sunshine-y dip 🙂
Loved your recipe and glamorous photos 🙂