Fiesta Corn Dip Recipe
Full of gooey cheese, corn, and a bit of heat, this Fiesta Corn Dip with some tortilla chips is one of our favorite appetizers! It’s a terrific addition to any party, especially on Cinco de Mayo!
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Why You Must Make
- It’s an out-of-the-ordinary dip!
- It’s perfect for any gathering— girls’ night out, game day, picnics, and more.
- This is a super easy recipe!
I was introduced to this magnificent Hot Corn Dip at a friend’s house. A group of us who started volunteering together in 2005 sipped on glasses of wine at her house before heading out to dinner.
Kathy served this warm, spicy corn dip, which drew glowing reviews from the crowd. She generously passed on the recipe and I made it for a gathering last Sunday.
It’s pretty much a dump, stir and bake recipe, as easy as can be. Perfect for any sort of party or game day and especially for Cinco de Mayo! Cheesy Nachos are another sure-fire hit when it comes to game day!
Ingredient Notes
- Monterey Jack Cheese – Shredded
- Frozen Corn – Defrosted
- Hellman’s Mayonnaise – May use light mayo, but full-fat tastes best. Duke’s is another great brand.
- Chopped Green Chilies- Small can, drained
- Roasted Red Bell Peppers – Minced
- Parmesan Cheese – Grated
Recipe Tips
I took this corn dip to a summer picnic. Towards the end of the evening, a gal I didn’t know was working the crowd, looking for the maker of the “corn casserole.” Apparently, the chips got moved to another table and my fiesta corn dip became a side dish. You know a dip is delicious if it’s being eaten with a spoon or fork!!
- This recipe has a little kick from the green chiles, but if you want more heat, add a bit of minced fresh jalapeno to the mix.
- My friend’s easy corn dip recipe used 2 cans of drained fiesta corn. To make this recipe even simpler, add this canned corn instead of corn kernels and roasted bell peppers.
- Serve with tortilla chips, crackers or even fresh vegetables for a healthier option.
- Use a sharp or medium cheddar instead of Monterey Jack if desired.
- This is a great appetizer for Cinco de Mayo, summer picnics, or a gathering of friends.
Yes, just make sure it’s cooked to remove the raw taste and cut off the cob.
If there is electricity, you can serve it in a small crockpot
Or use a chafing dish with a candle or chafing dish canned fuel.
Keep it in a cooler with a hot brick or two or hot water bottles.
Zap it in the microwave to get it hot then wrap it with foil to help retain the heat, removing just before serving.
Wrap the dish in towels, then foil to insulate.
You May Also Like
- Beer Margaritas
- Mini Margarita Cheesecakes
- Mexican Corn Salad
- Mexican Chopped Salad
- Homemade Taco Seasoning
- Spicy Shrimp Fajitas
- Enchiladas Suizas
- Plus More Appetizer Recipes
Fiesta Corn Dip Recipe
A cheesy corn dip with a touch of heat! It will wow your party guests!
Ingredients
- 8 ounces Monterey Jack cheese, shredded
- 3 cups frozen corn, defrosted
- 2 cups Hellman's mayonnaise (may use light)
- 1/4 cup chopped green chilies (small can), drained
- 1/2 cup roasted red bell peppers, minced
- 1 cup grated Parmesan cheese
Instructions
- Preheat oven to 375º.
- Mix all ingredients together. Spread evenly in casserole dish and bake 45-60 minutes till top is golden. Serve with tortilla chips.
Nutrition Information:
Yield:
12Serving Size:
1Amount Per Serving: Calories: 400Total Fat: 36gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 25gCholesterol: 39mgSodium: 499mgCarbohydrates: 12gFiber: 1gSugar: 2gProtein: 9g
86 Comments on “Fiesta Corn Dip Recipe”
Oh boy, I love dips and this look so good! Definitely want to give this a try for my next girls’ night! Thanks for sharing 🙂
I really can’t control myself around warm, cheesy dips! Perfect for all the football parties coming up!
I would love to make this yummy dip for a gathering…totally a crowd pleaser, for sure! I just admire your creations, so consistent and always promptly posted for every occasion! xo
Oh, boy. I want to come to your gatherings! I will be the one hiding in the corner with this bowl of dip. 🙂
This dip does look good!! I don’t think I would be able to stop eating it. However, I would probably use 1/2 cup green chile and 1/4 cup roasted red. 🙂
I love dips like this…. sounds like perfect party fare!
Liz – do you think this recipe would work in a crockpot? Either to cook it completely, or to keep it warm after it’s baked? Or, do you think it would break and/or get really weird? I need an appetizer to take to a tailgate this weekend, but I want one that I can keep warm, so a crockpot would be best. This looks so, so great!
Lori, I think it might just work. You don’t necessarily need it to be browned on top…and mine may have been a bit overcooked. A crockpot would keep the dip moist. Let me know if you try it…and I can make a note of the crockpot option in my post. Thanks!
There is just something so retro about this and I love it! Love the flavors and this is the kind of dish one makes as a dip for an appetizer and ends up eating it for the meal!
This dip sounds and looks amazing. I need to give it a try.
Such an unusual combination but I can imagine how delicious this tastes blended and heated together. I’ll have to try this, I’m sure my family will love it.
Liz, I would love to have pigout on this dip. I’ve never seen a similar recipe so it’s really nice to find something new and tasty like this.
This looks like heaven in a bowl my friend 😀
Yum!
Cheers
Choc Chip Uru
This dips looks fantastic and I bet tastes just as delicious! It’s a bit heavy as a side dish with all that mayo, I wonder if you substituted greek yogurt for one of the cups, would it be as tasty? We’re having our friends from Illinois up to the cottage in a couple of weeks, I bet they would love this dip (may even try to make it with fresh corn!).
We’ve been away a lot this August so my commenting has been very bad, I do appreciate your understanding; I’m hoping to get back into the swing of things in September for sure.
This look absolutely delicioso Lizzy!!
A droolworthy dip, Liz. Can’t resist the cheesy treat at all.
Lizzy , this dip looks sinful !
I love this corn dip got some kernel texture since the store brought usually already processsed and losen the texture…..
good job!
I’ve never eaten fiesta or any other corn dip. I’m dying to taste it!
I love this hearty and delicious looking dip. It looks like very easy to make and it’s perfect for me. Thanks Liz and have a great rest of the week! 🙂
Holiday parties here I come!